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If you have at least 1-2 years of prior sanitation experience working in food production and are looking for a company that has competitive pay and growth opportunities, this may be a perfect opportunity for you.
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Waffle House - 430 Racetrack Rd - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Waffle House - 116 Marshall Rd - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Adhere to all sanitation and food production codes. Wingstop - 135th Street is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Overland Park, KS. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.
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Assists with food preparation as directed, operating food production equipment as required to complete tasks. Follows all safety and sanitation guidelines and regulations to ensure quality food service.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.
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Ability to thrive in fast paced environment; OUR ENVIRONMENT: This position may be based out of a local hiring office with a traditional office setting OR in a Food Production Plant that includes hot/cold, wet/dry environments requiring the use of PPE. This position will also require some travel to support the grassroots recruiting activity with networking efforts within the community (requires driving to multiple networking opportunities within the market you support.
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Job FunctionsGeneral ResponsibilitiesResidents RightsSafetyStaff DevelopmentFood Preparation/Production ResponsibilitiesAssists Cook as directed by the Food Service Director. Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms.
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Adhere to all food safety regulations for sanitation, food handling, and storage. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.
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The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Serve food according to meal schedules, department policies and procedures.
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Ensure storage of food in an accurate and sanitary manner. Prepare quality food and baked goods according to a planned menu. Timely preparation of a variety of food items, beverages, and.
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Frequently Verbal communication - Constantly Written communication - Constantly Hearing normal conversation - Frequently Sight, including near acuity and depth perception - Frequently Food Safety: General HACCP/SQF Good Manufacturing Practices Pre-requisite program Security Chemical Cleaning and Sanitation Associated Standard Operating Procedures.
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Qualifications Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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QUALIFICATIONS: Assists the School Nutrition Specialist in all areas of food production, preparation, sanitation, serving, and cleaning in the school cafeteria facility and all other duties as assigned.
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Food Service Certificate as needed. Supervise the food temperature requirements. Scrub and polish counters, clean and sanitize steam tables, and other equipment. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
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