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Prior Food Processing/Operator experience preferred. Will assist in achieving our SQF Certification on a yearly basis and to be SQF ready at all times. Chips, Cookies, Crackers, Wafers, Cheese Curls, Popcorn, Tortilla Chips.
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Prior experience in food processing, within a manufacturing environment under HACCP, and SQF. Coordinate and oversee the SQF Certification process; Develop, maintain, validate and help revise annually the HACCP Plan, SQF Code, Gimbal's SOP and other Quality Program; Ongoing Food Safety and Quality Program management - ensure the SQF/HACCP/QUALITY/SOP programs are being respected in all divisions.
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Experience working in a food processing environment and familiar with USDA, FDA, and SQF policies and procedures. 1-3 years of food processing maintenance experience is a preferred.
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1 - 3 years experience work on a production line specific to food processing/food production experience with vertical form-filled bagging equipment. Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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Update & Maintain Food Safety and Quality Systems, including USDA HACCP, FSMA, Thermal Processing and other PreRequisite Programs. Plan, perform, report and follow-up on quality system and food safety audits assigned through DDS or the Internal Audit Program including HACCP, SSOP and GMP/housekeeping audits.
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Food processing temperatures of <=38 degrees F. Previous experience in food manufacturing and emphasis in grind or hamburger forming is preferred / Hours: Monday through Friday, 6am -2:30pm, OT as required, Occasional Sundays / Pay Range: $26-32.
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Food processing temperatures of. Come grow with us and let us show you why Sysco is at the heart of food and service. US1292 Buckhead Meat Midwest Inc.-Illinois Division. Responsible for accurately and concisely logging work orders in computerized maintenance management system (CMMS) to properly track maintenance and equipment performance metrics; to include labor, equipment uptime, preventive maintenance compliance, MTTR, MTBF, part usage, etc.
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Refrigerated foods processing and packaging Food safety and sanitation principles (GMP, SQF) State and Federal rules and regulations (USDA, FDA, OSHA, etc.) Business Unit Overview: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
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Similar roles would include Packaging Supervisor, Processing Supervisor, Batching Supervisor, Compounding Supervisor, or Blending Supervisor within a food, beverage, consumer products, pharmaceutical, or chemical plant.
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Experience in cleaning food processing equipment and facilities. Ensure sanitation practices and procedures are conducted in accordance with HACCP and SQF protocols. Knowledge of HACCP, SQF and associated SSOP’s.
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Actively participates in the Food Safety/Food Quality team and the review of processes to maintain SQF registration. 1-2 years of experience in food manufacturing or QA/QC environment (Preferred.
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May be exposed to all chemicals used in poultry, food, processing facility. 7+ years’ experience managing requirements around verification programs; NAE, NGMO, Gluten Free, BRC, SQF, HACCP, etc.
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The Food Safety and Quality Manager will develop and oversee programs, policies, and procedures for a tree nut processing operation. · Previous experience with GFSI (SQF, BRC etc.
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Strong attention to detail, quality, and food safety (SQF). Minimum 8 years’ experience in manufacturing or food processing, including 5 years in management. Our client is currently seeking a Plant Manager for their Food and Beverage Manufacturing facility near Waynesboro, PA. Well established and growing business with excellent company culture and benefits.
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SQF, BRC, Internal Audit, and Better Process Control School Certification required. Minimum 4-6 years in an operational quality or food safety role within a leading food or pharmaceutical manufacturing organization.
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