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Adhere to all applicable GMP (Good Manufacturing Practice), personal hygiene, and SQF (Safe Quality Food) policies and procedures. Specialty food, specialty business, and/or culinary experience preferred.
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Minimum of three (3) years of experience in Quality Assurance in a food processing plant. This position will assist the Sr. Manager of Food Safety and Quality Assurance and work directly on the processing floor with the Processing Supervisor, Shipping/Receiving Supervisor and others as part of the operations team.
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Complete mandatory food safety/GMP training as outlined for the job assignment. Previous experience in a meat processing plant or similar manufacturing setting preferred. Previous experience in a meat processing plant or similar manufacturing setting preferred.
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Skills and Attributes: Must adhere to all plant work, safety, food safety, and GMP standards. 3-month contract to start Kelly has partnered with a national food packaging and food processing company.
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Working knowledge of quality control and food safety standards (HACCP, GMP, etc.) Develop and implement plans to increase efficiency and productivity in the food processing areas including assisting in the development and launch of new products.
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Responsible for recognizing, identifying, documenting, and communicating all analytical, quality, and food safety evaluation and processing checks. Responsible for helping to ensure GMP compliance throughout the facility.
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Experience/Skills/Abilities: Previous experience in a meat processing plant or similar manufacturing setting preferred. Experience/Skills/Abilities: Previous experience in a meat processing plant or similar manufacturing setting preferred.
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Five years related experience in industrial manufacturing environment in a Maintenance Position, preferably in an automated food processing plant. Ensuring daily adherence to the Good Manufacturing Practices (GMP), Personal Protective Equipment (PPE), Standard Operating Procedures (SOP), Hazard Analysis Critical Control Points (HACCP) and Occupational Safety and Health Act (OSHA) Regulations.
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Responsible for managing daily tasks and reports related to order processing, shipments, deliveries, customer needs, and others as assigned. Come grow with us and let us show you why Sysco is at the heart of food and service.
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Performing sanitary welding on equipment and food processing piping when trained to do so. Experience in food processing industry is a plus. The Maintenance technician is responsible for ensuring the proper functioning of the production equipment by using quick in-depth troubleshooting and preventive maintenance while maintaining the highest safety, quality, GMP standards.
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May be exposed to all chemicals used in poultry, food, processing facility. Minimum EducationBachelor degree preferably in Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry.
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Perform preventative and repair equipment on production equipment, heating and cooling systems, ingredients handling systems and plumbing systems; also, office and plant facilities. Electrical and Mechanical technology certification a pus or 2-3 years of industrial maintenance work experience in lieu of certification in a packaging or manufacturing environment.
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Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Food safety and sanitation principles (GMP, SQF.
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Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained in order to maintain SQF Level 3 certification.
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Refrigerated foods processing and packaging Food safety and sanitation principles (GMP, SQF) State and Federal rules and regulations (USDA, FDA, OSHA, etc.) Business Unit Overview: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
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