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Adhere to food safety (SQF)/Good Manufacturing Practices (GMP) standards at all times. You will play a crucial role in maintaining cleanliness and hygiene in our food processing facility.
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Master of Science Degree in Food Science, Biology, Chemistry, or another related field preferred, a bachelor’s degree in food science, food chemistry, biology, engineering, chemistry or microbiology required; a combination of education and experience will be considered, provided that the candidate has demonstrated proficiency in food processing technology and food quality and regulations, standards and policies.
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CERTIFICATES, LICENSES, TRAINING Complete Company's training including but not limited to: new hire orientation, customer service network, safety, food safety, and department manager training.
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Knowledge/Skills/Abilities: Perform various roles including activities such as product receiving and selection, packaging, sorting, re-boxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations.
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Previous experience in a Food Processing environment is preferred. ISO9001 & 14001, Safety, Food Safety, and on-the-job training. Manages and monitors department managers and supervisors to accomplish goals of the production plan, consistent with established manufacturing and safety procedures.
$48.08 - $57.69 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Successful candidates MUST HAVE experience in a food processing plant environment (and/or other singular qualifier under Competencies/Culture below). Kinsa is recruiting for a: Safety Manager – Poultry Category Location: Northern Indiana Area (Not Remote)Mission: Our client, a producer of premium poultry products, is looking for a Safety manager to add to their team.
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Previous food processing experience, supervisory experience, manufacturing knowledge and understanding of yields, plant efficiencies, and operations procedures, preferred. Ensure all staff and employees know and understand the Food Safety plan and the Food Quality plan.
$54,000 - $79,750 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Experience in many of the following business processes required: process manufacturing, sales and marketing, supply chain planning, inventory management, logistics optimization and distribution, procurement and plant maintenance, food safety and quality assurance, breeding and animal welfare, environmental resource management, finance, etc.
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Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
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S training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge. Responsible for processing/packaging/stocking seafood products according to Seafood Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage.
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Bunzl is a global leader in the Cleaning & Hygiene, Food Processing, Grocery, Health Care, Non-Food Retail, and Safety industries. MCR Safety, a division of Bunzl, is seeking a Production Worker for our facility in Piperton, TN. The Production Worker will assemble boxes or make alterations to various products.
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Basic Qualifications 2-5 years Project Management experience in food processing environment required. Strong collaboration is required with all cross functional groups, interfacing with Sales, Product Development, Procurement, Sourcing, Production, Food Safety and Quality Assurance, regional facilities, and other departments as necessary.
$68,300 - $102,400 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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HACCP programs and related food safety regulations and processes. Food processing equipment. 5 plus years' of food experience, with an understanding of food chemistry, food safety, and related regulations.
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The Line Lead will help assure compliance to applicable Food safety, USDA, Quality Assurance, and Plant specific Standards. May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility.
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Working knowledge of State and Federal Regulations, U.S. Food and Drug Administration (FDA), Occupational Safety and Health Administration (OSHA), Clinical Laboratory Improvement Amendments (CLIA) and current Good Manufacturing Practices (cGMPs) preferred.
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