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The Juice Barista is an active and physical role that is fast paced, constant motion, and regular customer interaction. Exposure to cold, refrigerated conditions, food products, and cleaning chemicals.
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As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment. Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving.
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Ensuring compliance with all food safety requirements. This part time associate produces, bottles/packages, and samples fresh items (Juice, Tortilla, Pineapple) within a Sam’s Club location. We provide comprehensive online and/or on-the-job training to get you working quickly.
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We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. As a Cook at Raising Canes, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards.
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Pactiv Evergreen Inc. (NASDAQ: PTVE) is a leading manufacturer and distributor of fresh foodservice and food merchandising products and fresh beverage cartons in North America and certain international markets.
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The Restaurant Cook 2 prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction. At Great Wolf, the Restaurant Cook 2 works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality.
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Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef. Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc.
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Ability to adapt and be agile as needed in a fast-paced environment. As a Cook with Mosaic, you'll be responsible for preparing food items according to a scheduled menu while maintaining a clean and sanitary environment.
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Moderate to high noise levels associated with a retail grocery warehouse environment. We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience.
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This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment.
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Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment. Ensure compliance with all food-handling and sanitation regulations.
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Weekends (Friday-Sunday) preferred; holidays & weekday work available. Online and/or on-the-job training. Preparing oranges, operating the juicing machine, and packaging the product for purchase. The ability to stand, bend, kneel, walk, and move to perform the event for the entire shift.
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Reliable access to a smartphone or tablet on days worked. The ability to regularly lift 50+ pounds and push or pull a large commercial juicing machine. Maintaining and cleaning the juicing machine and other program items.
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The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.
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At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. Assist with audit of food storeroom items and storage to maintain consistent quality products using FIFO (first in, first out) and ensure adherence to all health code requirements.
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