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Barista: Learn how to create handcrafted beverages using the finest Swiss machinery, brewing specially selected beans from farmers across the world, to create a differentiate food and beverage experience that sets us apart from the competition.
$2,500 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Running a cash register, stocking shelves, cleaning restrooms, and marketing promotions are things you may do in our fast-paced environment. Prior C-Store, retail, food service, or customer service is greatly appreciated.
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Join the company that leads the next generation of consumer insights and marketing analytics, and the agency growing by 20% year on year, who love to disrupt and do things differently. Ranging from some free food (weekly fruit, biscuits and snacks.
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In this role the Chef II will be responsible for daily samplings, sensory evaluation and recipe development They will work with Quality Assurance, National Buying Services, Marketing, Public Relations and Corporate Responsibility.
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For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. Ensure the correct execution of marketing strategies and visual merchandising guidelines.
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Work in conjunction with Casino Marketing, Marketing Executives and property personnel to assist and facilitate qualified in-house casino customers. Eight (8+) years of prior relevant experience in casino marketing.
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Oversees marketing efforts for the Lodge at Spruce Peak as well as the Club at Spruce Peak and Stowe Country Club. Employs a collaborative approach to build revenues in each business unit including Food & Beverage, Golf and Spa. A key member of the Executive Committee, this position is highly visible with ownership, corporate leadership and the greater community.
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Make recommendations to farmers and producers based on timely and accurate information including data on crop characteristics, hybrid responses, soil properties, fertility requirements, weather predictions, weed and pest populations, plant growth responses, harvest yield, post harvest processing, and marketing projections.
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Our complete array of food packaging serves a variety of markets, including fruit, vegetables, dairy, fish, meat, ready meals, pet food, infant milk powder and other dry food products.
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The Senior Marketing Specialist will help execute marketing strategy and tactics, including campaigns and programs, to support the growth of the company's energy business, including refined fuels, lubricants and propane.
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We are looking for an Energy Manager to interpret the needs of the business and customers to design processes and systems that effectively support the Wholesale Marketing and Energy business strategies.
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Implement and maintain food & beverage sales/marketing programs. The Director of Outlets oversees all food and beverage outlets within the hotel operated by Hyatt which may include restaurants, lounges, coffee bars, Grand Clubs or banquet facilities.
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Additional requirements of the Food Service Manager include: High school diploma or equivalent certification required Minimum one-year food service management experience required Ability to work a flexible schedule Additional Information Fuel Discount Nation-wide Medical Plan/Dental/Vision 401(k) Flexible Spending Accounts Adoption Assistance Tuition Reimbursement Flexible Schedule Weekly Pay.
$48,800 - $70,680 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Pilot Flying J is seeking highly-skilled, experienced Food Services Manager to assist in running our high-volume, quick service restaurants. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.
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As a Food Service Manager, you must have excellent team leadership and customer service skills. Minimum one-year food service management experience required. Our Food Service Managers assist the Restaurant General Manager and are responsible for helping to manage the restaurant operation within a travel center.
$45,400 - $65,815 a yearFull-timeExpandApply NowActive JobUpdated Today
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