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Become proficient with our programs for food safety and quality including good manufacturing practices (GMPs), good laboratory practices (GLP’s), Safe Quality Food (SQF) and Hazard Analysis Critical Control Points (HACCP) program.
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Requirements: Education: Associate degree or college program certificate; OR HS Diploma with 5+ years related experience; OR equivalent combination of education and experience in a food manufacturing environment.
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Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
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Direct the efficient maintenance and improvement, installation, and safe operation of food processing equipment in compliance with company, State, and Federal policies; procedures, and regulations including OSHA, FDA, SQF, AIB, EPA, GMP, NFPA, NEC and other code and regulatory agencies.
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Execute assigned food safety, quality, and continuous improvement activities to support SQF requirements, regulatory requirements. We are excited to announce the search for our next team members for our brand-new manufacturing facility in Greenwood County, South Carolina.
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Supervisory Responsibilities: This position has multiple direct reports all professional level: Regional FSQA Managers, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager Working Conditions and Physical Effort: Standard office environment, but will spend time in manufacturing plans which can be cold/hot environmentsAbility to travel up to 50% of the time.
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GMP TRAINING AND PPE:# Completes all personal safety and food safety/GMP related training# Must be able to communicate orally and in writing using in English# Previous Quality Control experience in a food-manufacturing environment is preferred.
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Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements. · Certification and/or License – PCQI, HACCP, SQF Practitioner certifications preferred; may be required during course of employment.
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5+ years of professional food manufacturing management. Working knowledge of a GFSI approved/recognized certification programs such as SQF or BRC. Adaptability and flexibility - you recognize that in the food industry, anything can - and will - happen and you're able to calmly troubleshoot issues.
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Adhere to all applicable GMP (Good Manufacturing Practice), personal hygiene, and SQF (Safe Quality Food) policies and procedures as described in the European Imports - Sysco Food Safety Training Manual.
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Lead and coordinate other Food Safety / Quality program efforts such as SQF certification audits, facility verification / validation activities, HACCP / Food Safety Program, Raw Material Bulk Handling Systems, Food Security Improvements, etc.
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Responsible for following all Food Safety policies, procedures and regulatory criterion including the current SQF code, Good Manufacturing Practices, and the Food Safety Modernization Act (FSMA) and associated Preventive Controls.
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Principal and Essential Duties & Responsibilities Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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Extensive knowledge and understanding of domestic and international food manufacturing regulations and standards, including AIB, FDA, USDA and SQF. Project management experience. Title: Director of Quality and Compliance Location: Reading, PA Type: Direct Schedule: On-Site M-F Overview: Great opportunity to join a leading innovator in food manufacturing as a Director of Quality and Compliance Establishes, directs, and coordinates all aspects of corporate Quality Assurance systems to achieve product quality, and performance for customer satisfaction, profitability, and regulatory compliance.
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Support the development and maintenance of Tovala Food Safety and Quality Systems, designed to meet the regulatory, Food Safety and Quality requirements to assure compliance with SQF requirements, including sanitation related activities.
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