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Sanitation team members will:Follow good manufacturing and food safety practices. Description We're hiring for production/sanitation positions for Old Wisconsin Sausage with an opportunity for advancement within as little as 90 days.
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Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements. · Partner with the plant manager on identifying key capital projects that support food safety and quality initiatives.
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Important Details: This is a full-time role required to travel approximately 75% to our manufacturing plants across the US & CanadaAbout You:You’ll fit right in if you have:Minimum 8 years’ experience in food production sanitation and/or pest controlBachelor’s degree required – preferred Food Science, Food Safety, Microbiology or related scientific field.
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Performs daily documented GMP, Plant Sanitation, and Food Safety audits according to program, including with visitors from our customer food manufacturing companies, the Food and Drug Administration or the State Dept. of Agriculture.
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Education and Experience: High school diploma or equivalent experience 1 year of experience Prior sanitation experience in a food manufacturing facility preferred Knowledge and Skills: Must possess good reading and math skills to accurately perform the requirements of the job.
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Preferred experience selling facilities services within manufacturing, pharmaceutical, sanitation, food & beverage, etc. BenefitsTeam Member Benefits Your health, wellness, and job satisfaction are vital to the continued success to our clients.
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Proven experience in sanitation management, preferably in a manufacturing or food processing environment. Oversee and manage daily sanitation activities, including cleaning, disinfection, waste management, and pest control, ensuring compliance with regulatory requirements and industry standards.
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Principal and Essential Duties & Responsibilities Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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Support commissary operation at Fresh Foods Manufacturing when needed About Us At Giant Eagle Inc., we’re more than just food, fuel and convenience. Job Summary Support café operation at corporate HQ to include food preparation/cooking, stocking shelves, rotating products, ordering products, serving, customer service, and sanitation.
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Extensive knowledge and understanding of domestic and international food manufacturing regulations and standards, including AIB, FDA, USDA and SQF. Project management experience. Title: Director of Quality and Compliance Location: Reading, PA Type: Direct Schedule: On-Site M-F Overview: Great opportunity to join a leading innovator in food manufacturing as a Director of Quality and Compliance Establishes, directs, and coordinates all aspects of corporate Quality Assurance systems to achieve product quality, and performance for customer satisfaction, profitability, and regulatory compliance.
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Working knowledge of sanitary equipment design, Good Manufacturing Practices and Government regulations as they apply to food manufacturing operations (i.e. OSHA, EPA, FDA, GMP). A minimum of 10+ years of experience, preferably with a minimum of five years in food manufacturing.
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Support the development and maintenance of Tovala Food Safety and Quality Systems, designed to meet the regulatory, Food Safety and Quality requirements to assure compliance with SQF requirements, including sanitation related activities.
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That's why we provide benefits and tools to help our people balance the integration of work and life: Competitive compensation Health & financial benefits Paid time off Parental leave Family planning support Flexible work policy Associate resource groups Volunteering & community impact opportunities Holiday gatherings In-house taste tests (we are a food company after all.
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Sanitation Team Member is the front-line employee who performs the manufacturing processes that add value and quality to the inputs and create the final high-quality final products. Knowledge of various pieces of high tech manufacturing processing and packaging equipment.
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Relaxed, with a few rules to follow for food safety, personal safety and in guidance with our good manufacturing practices (GMP). We also go through an in-depth Good Manufacturing Practices (GMP) training on your first day and continue to share safety tips daily.
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