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Thorough knowledge of GMP, FDA/USDA and Food Safety, SOP's, SQF, knowledge of LIMS (Laboratory Information Management System) desirable, AOAC. Champion and maintain quality and food safety initiatives to monitor and document product, facility, and worker compliance at the manufacturing site.
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Adhere to all applicable GMP (Good Manufacturing Practice), personal hygiene, and SQF (Safe Quality Food) policies and procedures as described in the European Imports - Sysco Food Safety Training Manual.
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Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained in order to maintain SQF certification.
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Adhere to all applicable GMP (Good Manufacturing Practice), personal hygiene, and SQF (Safe Quality Food) policies and procedures. Specialty food, specialty business, and/or culinary experience preferred.
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Must have experience with quality and hygiene requirements common in food manufacturing. All staff are responsible for Compliance with all GMP, Food Safety and Plant Safety rules while in the processing facility.
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Abides by Niagara’s Good Manufacturing Practices (GMP) and Food Safety Standards at all times. Production Operator (Nights)This position is responsible for daily operations of the production floor; ensuring the shift meets established safety, quality, and production goals in compliance with all applicable legal and food safety requirements.
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Education: Associate degree or college program certificate; OR HS Diploma with 5+ years related experience; OR equivalent combination of education and experience in a food manufacturing environment.
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Knowledge of Food Safety Principles, Good Manufacturing Practices (GMP), EPA and OSHA requirements. 7+ years of technical experience in the food and beverage manufacturing space.
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Proven track record from a food manufacturing industry is an advantage. Development and Compliance with all regulations [ISO; GMP; 5S] Make a maintenance schedule for power plant unit machines based on utility machine requirements.
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Basic knowledge of HACCP, BRC food safety and GMP principles. A privately held company, Ferrara has its global headquarters in Chicago and an operational network of more than 27 locations in North America, Brazil, and China that includes manufacturing, distribution, sales, and R&D facilities.
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Maintain a high level of Good Manufacturing Practices (GMP) throughout the plant and participate on the Safe Quality Food (SQF) team. ViskoTeepak is a food-packaging supplier with more than four decades of service to the meat and poultry processing industry.
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BS degree in Biology, Food Science, Micro or related and some QA experience (OR HS diploma and food manufacturing quality experience) Assist with GMP audits to ensure an effective transition from sanitation to production.
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Of 1 years of manufacturing engineering experience with a beverage, food or liquid consumer products manufacturer is a plus. Anyone entering the production floor must follow the GMP rules in their employee handbook, which includes the required hairnets, beard nets, and earplugs.
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1 plus year of manufacturing experience, mixing, blending, GMP type environment (food, chemical, medical ect.) 1 plus year of experience working in a medical/chemical/food environment completing mixing/weighing of product or material.
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A solid work history, previous manufacturing or food processing experience preferred. Understand Food Safety, GMP, SSOP requirements. Comprender los requisitos de seguridad alimentaria, GMP, SSOP.
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