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Regulatory compliance knowledge, including USDA regulations, HACCP, GMP and Food Safety (SQF) A bachelors degree in Engineering is desired, but offsetting education and industry experience will be strongly considered with an Industrial Mechanics degree/equivalent technical diploma with 3 years of strong leadership within a Food manufacturing facility.
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Adhere to food safety (SQF)/Good Manufacturing Practices (GMP) standards at all times. You will play a crucial role in maintaining cleanliness and hygiene in our food processing facility.
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First-hand knowledge of Sanitation Standard Operation Procedures (SSOP), Good Manufacturing Practice (GMP), Statistical Process Control (SPC), and related food safety standards. Must have food manufacturing experience.
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Comply with Food Safety Practices, maintain SQF certification through compliance with Good Manufacturing Practices (GMP), Quality Procedures, SQF requirements and good housekeeping.
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Demonstrated experience and skills with plant maintenance, food safety and GMP, problem solving and continuous improvement techniques. 5 years supervisory experience on a maintenance team in similar refinery or manufacturing operation required.
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Key responsibilities include auditing quality systems such as the food safety plan, GMP (Good Manufacturing Practices), and SOPs (Standard Operating Procedures) for the plant quality department.
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BS in Food Science, Microbiology, Chemistry - OR related work experience in a GMP manufacturing environment (2-3 years ideal) General understanding of GMP, HACCP, and food plant operations.
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10 years of management is a chemical or food manufacturing location. Pervious chemical or food manufacturing experience. A food science or engineering degree with emphasis in process control.
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A solid understanding of FDA’s Good Manufacturing Practices (GMP) rules and regulations. Red River Commodities processes sunflowers and select other specialty crop agricultural products to create food ingredients.
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Preferred Qualifications:Two years’ experience operating a forklift is preferredForklift certification/push-pullExperience in a manufacturing / food manufacturing environment is preferredExperience with Good Manufacturing Practices (GMP) / Standard Operating Procedures related to appropriate uniforms, gloves, shoes, hair nets, etc.
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Train and reinforce that GMP, HACCP, Food safety, Food security, Safety rules and company policies and procedures are followed. Bachelor of Science in biochemistry, nutrition, food, dairy, animal, biology, bacteriology, molecular biology or microbiology or a related engineering field.
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Plan, direct and supervise all quality assurance practices and procedures adhering to local, state and federal food processing manufacturing guidelines. Ensure food standard compliance with FDA, OSHA, GMP and company policy.
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Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements. Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF.
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Adhere to all applicable GMP (Good Manufacturing Practice), personal hygiene, and SQF (Safe Quality Food) policies and procedures as described in the European Imports - Sysco Food Safety Training Manual.
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Manufacturing Practices (GMP), Quality Procedures, SQF requirements and good housekeeping. Comply with Food Safety Practices, maintain SQF certification through compliance with Good.
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