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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975.
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Programs include company and industry training curricula, support for formal education through the Tuition Reimbursement Program, and a Learning Management System that supports and enhances employee skills at all levels of the organization.
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Midwest Equipment Company is an employee-owned (ESOP), industry-leading, and award-winning distributor of commercial food service equipment encompassing a 6-state Midwestern territory. Qualifications: 3 years minimum HR generalist experience in a middle market company; Microsoft Office; Proficient with Excel; Ability to multi-task; Organized; Strong attention to detail; Strong communication skills; High energy and positive attitude; Bachelor's degree, HR certification, ESOP, distribution, and/or commercial food service equipment experience are all pluses.
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Our founders, food industry veterans Mike and Tisha, knew that food wasn't what it used to be, so they wanted to make it better - by creating a new kind of farm. 80 Acres Farms branded salads, microgreens, herbs, and tomatoes are available at retailers and food service distributors, including Kroger, Whole Foods, The Fresh Market, Dorothy Lane Markets, Sysco, and US Foods from Michigan to Florida.
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Direct, coordinate and oversee the activities of employees engaged in providing event coordination, telecommunications, technical support, audio-visual services, food & beverage, event security, fire regulation compliance, exhibitor services, box office, parking and overall client satisfaction during events.
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Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players.
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I am working with a client company that manufacturers of premium pet food, treats, and other products that are deeply rooted in a family tradition of excellence that has continued for generations.
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Specializing in direct sales & customer service and marketing campaigns, we are results-driven and future-focused and pride ourselves on the dependable reputation we have worked to create among our clients in the telecommunications, clean energy, and food and beverage industry.
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At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.
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Overview: Waters Global Research is looking for an energetic and creative scientist to join the Chemistry team to help bring new affinity chromatography technologies to the forefront of the industry.
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Our Focused Giving Program prioritizes support for organizations whose missions promote sustainability initiatives or address food and hunger needs. We manufacture products in paper, plastic and sustainable materials for the food, retail, health and industrial markets.
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Experience in a parts store, auction, retail store, auto body/collision, or fast food/restaurant/convenience store management experience. Background and/or passion for automotive industry, heavy equipment, farm industry, diesel, marine, or dealership.
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Our industry experts, including Licensed Dietitians/Nutritionists, Dietetic Technicians, and Nutrition Associates, share a passion for nutrition and food service with the goal of providing an exceptional impact on the lives of the residents/patients within our care.
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We currently have an available Part Time Dietary Aide position for candidates who have experience cooking in the food service industry. Knowledgeable in meal preparation and service as per food standard guidelines.
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Our team has successfully provided services for monumental events as large as Super Bowl 50, pioneered the security practices of the Cannabis Industry and now implemented numerous COVID -19 health and safety protocols for our food supply chains.
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