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Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food. Under the Bakery Manager’s supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.
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Food Handler Certification (Food Safety) - Certification. Be an Expert : Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards. Kneaders Bakery & Cafe is currently looking for an enthusiastic Front of House TEAM MEMBER who is as passionate about food quality, customer service, & community as we are.
$12 - $14 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Flexible Schedule and Split - Shifts available+ Free meal provided during each shift worked as well as generous food & retail discounts provided too. Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.
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Our cafe associates listen to our member's needs, prepare their food orders and provide fast and friendly service. Preparing and serving ready-to-eat food. Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products.
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Completion of Company Orientation, In-store orientation, Basics of Safety, Annual Food Handler, basic HAZMAT / Chemical Safety certifications upon hire. - Ensures food safety and sanitation standards are achieved by following SOPs.
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Be a Team Member : Maintains up-to date knowledge of product specifications related to prepared food merchandise; collaborating with cross functional teams and helping educate other associates on tools, tasks and resources; communicating effectively with the members of the team; and being flexible to the needs of the business to work in other areas.
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You have a passion for and experience with fresh food. Do you have a passion for preparing food? Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; using the Open Door Policy; and applying these in executing business processes and practices.
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Be a Techie : Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, ordering merchandise, receiving club pick up orders, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them.
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Be a Talent Ambassador : Being a brand advocate; developing, influencing and inspiring others for working in a style that is respectful, supportive and team oriented; understanding the roadblocks and assisting in training them.
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Verifies food safety by evaluation different aspects of the environment including, but not limited to food handler training certifications, qualified person-in-charge, associate hygiene, Food handling and storage, product identification and content, expiration dates, cooking, holding and refrigeration temperatures, facility and equipment maintenance and cleanliness, disposal methods, food borne illness risks, presence of insects/rodents and other health hazards.
$31.42 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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QUALIFICATIONS - REQUIRED: High school diploma or GED required Must be Food Safety certified (ServSafe) or Food Handler certified Current authorization to work in the United States - Candidates must have such authorization by their first day of employment TERMS: Please refer to the Salary Information section on the Career Site for more information on compensation.
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Be an Owner : Drives the performance of the area; stocking and rotating merchandise; ensuring quality and date control standards; eliminating waste; providing member service by acknowledging the member and identifying member's needs; assisting members with purchasing decisions; payment types; locating merchandise; and resolving member issues and concerns.
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Packing ready-to-sell products in proper containers and stock displays. You're a curious and creative thinker, driving change through out-of-box thinking. Our members tell us one of the biggest reasons is our hard-working and happy-to-help café associates.
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CERTIFICATIONS, LICENSES, AND REGISTRATIONS: Health Card | Food Handler Card KNOWLEDGE, SKILLS, AND ABILITIES: Knowledge of menu items, including mixing and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies, and equipment.
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