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The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment. The Food & Beverage Manager must maintain excellent attendance and be available to work events per business need.
$40,000 - $45,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cherokee Town and Country Club is looking for our next Banquet Chef who genuinely loves food and the craft of cooking and is skilled at fostering a professional and positive kitchen environment.
$75,000 - $80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure food quality and appearance on buffet, and plated food, is in accordance with Pinehurst standards. Follow direction of Resort Executive Chef, Managing Chef and/or Sous Chefs in maintaining the highest standards of food quality, taste and production.
$15 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensures attractive, consistent presentations of food items, both buffet and plated. Necessary State Food Handler's License(s) Interacts with line cooks to monitor quality, presentation and consistency of food items prepared.
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Ensure food quality and appearance on buffet, and plated food, is in accordance with HSB Resort standards. Perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by the Resort Executive Chef. Follow direction of Resort Executive Chef, and Managing Chef in maintaining the highest standards of food quality, taste and production.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Maintain buffet areas in accordance with food runner training manual. Monitor and maintain buffet food and supplies throughout service. Complete Buffet Maintenance Checklist and present to manager for review.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Requirement : At least 6 months of food service, waiter/waitress, or buffet/banquet server experience preferred. It starts with hiring people who share our passion for food and hospitality.
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A strong foundation in food presentation principles in both plated and buffet formats. Minimum of 2 years as a Junior Sous Chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center.
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Prepare food, set up breakfast buffet and replenish food as needed. Break down and remove food items from buffet. Prep any food items for daily eventsPrepare coffee orders as requested accurately and efficiently and in accordance with Hyatt Place Brand Standards.
$18.99 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Up to 200 guests can enjoy an all-inclusive food buffet and bar service including beer, wine, soft drinks and water at one of our 11 multi-level club spaces. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
$16.5 an hourExpandUpdated Today - UpvoteDownvoteShare Job
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Ensures attractive, consistent presentations of food items, both buffet and plated Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared.
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The ideal candidate for this position may also come from a background of a fast food resturant, school cafeteria, corporate lunchroom, or a restaurant that serves a buffet style meal. Cook, prep cook, line cook, kitchen help, kitchen, culinary, hotel, hospitality, country club, resort, food service, food.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years' experience in the culinary, food and beverage, or related professional area.
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Maintain high standards of food and buffet presentation in collaboration with the Executive Chef. Ensure that all food and beverage related specifications and presentations are adhered to, together with the Hotel Director, Executive Chef, Bar Manager and Matre d onboard the vessel.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Our guests are spoiled with great amenities, including our complimentary breakfast buffet, Wi-Fi, fitness room, and 24-hour food market. Springhill Suites is currently hiring for a full-time or part-time Front Desk Attendant - Hotel Night Auditor to work the graveyard shift in the Logan, UT area.
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