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Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables. Assembles equipment according to airline specifications following procedures and assembly diagrams.
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Works as a team member in pre-preparation, preparation, portioning, and storage of Assists on patient tray assembly line. Assists in food product evaluation, test trays, and environmental sanitation inspections.
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Assists in setting up tray line assembly and cafeteria for meal services. Serves patients at tray assembly line, as required. Assists First and Second Cooks in the preparation of food for patients, cafeteria, and catering functions.
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Prepares food items and assembles prepared foods for resident trays, tray line assembly, delivers trays, may serve in the cafeteria. Also assists in the rotation of food stores and monitors food expiration dates.
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Assembles equipment and food components according to airline specifications following procedures and assembly diagrams. A Food Preparer prepares and packs meals for various airlines.
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Our Janesville facility located at 200 West Venture Drive will be responsible for the assembly and storage of our food gift packs. The company maintains an extensive portfolio of affiliates, brands, and products ranging from cheese and petit fours to apparel and kitchen appliances, while maintaining its roots as a private, customer-centric business based in Monroe, WI. We're financially sound, yet our success is not just defined by our profits; it's about living our Core Values, giving our employees the opportunity for growth and providing a better place to live and work.
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Under the direction and supervision of shift's Lead Cook, may assist with the replenishing of inventory demands of the assembly tray line forecast distribution truck. Must be able to follow the directions of the Shift Lead Cook in performing other duties as required or assigned by the Shift Lead Cook to assure quality patient food service.
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A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. Supports Hot Food leadership in monitoring team's production quality and efficiencies.
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May prepare: bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items. Food Handler's Permit as required by county. Experience in hotels, large-scale production facilities, education or business dining, one year of food service experience.
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An Equipment Setup employee assembles beverages, ice, condiments and non-food items such as cutlery, napkins, linens and dishware for a flight. Sorts, wraps, and packs airline dry goods, liquor, and equipment into airline carts according to airline specifications.
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Proficient knife skills in food assembly and fabrication. Follows recipes and food production methods set forth by the Executive Chef and the Sous Chef. Work is performed under the general supervision of a chef or food service manager.
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Work in different stations such as (fruit cutting, economy packing, juicing, assembly, and plating food). Report problems with the food safety management system to their manager and the hygiene and food safety team.
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Cross-trained to work other food production worker positions. Food Production Worker. Sets up items for assembly line for this meal and preps/replenishes for the next. Responsible for the preparation of the hot and cold food for the Room Service program according to instructions and within the established time standards.
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A culinary arts instructor is responsible for educating aspiring chefs and food service professionals, guiding them through both the theoretical and practical aspects of culinary arts, this role involves maintaining a dynamic classroom environment that encourages student engagement, respect, and in-depth learning.
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The Dietary Aide performs basic food preparation and clean up. Assists in other areas of the kitchen when needed such as participating in the patient tray assembly, dishwashing, work cafeteria line, and assist cooks.
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