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Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Wine inventory- Enter invoices to our system, import sales, enter items in log book and compare numbers to what is in stock using the counts done by Beverage Manager and the bartender. Purpose: This person is responsible for coordinating and maintaining all office duties and support for the BOH and FOH management.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Basic or higher wine, spirit and cocktail knowledge. Responsible for physical presentation of all Food & Beverage FOH areas. DESIRABLE: Previous NYC Hotel Union experienceMultilingualCollege degree in Hotel/Restaurant ManagementKnowledge of MICROS (or other POS system), and/or other Hotel Management Systems, Online Reservation systems e.g. Resy, Open Table Service Orientation (Measuring concerns for guest or customer satisfactions.
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As a successful Operating Partner, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Hands-on experience in all facets of FOH and HOH.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Plus Tips Schedule Part Time, Full Time Experience Minimum 2 years of experience Location Category Lifestyle Dining Cuisine Steakhouse. Assist server as needed with food delivery, especially with large parties and during peak periods.
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Interview, hire, evaluate, reward, and discipline FOH personnel and assist Chef with BOH employees, if needed. Oversee cleanliness of Bar, Liquor/Wine/Beer/N.A. beverage storage areas. Oversee the weekly liquor, wine, beer & N/A Beverage inventory fluctuations to stay within +/-$500 Standards.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Requisition all needed liquor, beer and wine and keep the bar stocked at all times and restock based on needs. Maintain expertise on food menu, wine menu, cocktail menu. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.
Part-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Has an interest in beer, wine and cocktail knowledge. Participates in and maintains positive relationships across FOH and BOH teams. Months to a year working in a FOH position in a full service restaurant.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Hoots Restaurants offer fast casual dining with a limited, moderately-priced menu that features chicken wings, seafood, sandwiches, and salads, together with beer and wine along with other food and beverage offerings and merchandise.
$17 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Must have good working knowledge of beer, wine, liquor and common drink recipes, with an emphasis on tequila. Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Market Job Description Pacific Coast Hospitality is looking for a sharp seasoned General Manager and Chef for this Chef owned and operated, farm-to-table icon in the Los Angeles Area. This restaurant is established and expanding to Wine Country in early 2024.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Participate in seamless operation between BOH + FOH staff members ensuring proper service to our guests. Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary.
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Who you are: The FOH Lead Team Member, in collaboration with the General Manager, will work closely with the leadership team to drive service each day and inspire team members to work together and hold one another accountable to the standards set by the GM. The Lead Team Member is responsible for offering warm hospitality to our guests and employees and is expected to have expert level knowledge of all Front of House stations, including Barista, Cashier, Food Runner and bar Support.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Assumes bartending responsibilities in absence of mixologist. Performs company's 10 Steps of Service and maintains a lively atmosphere (lights/music/tv) Maintains a clean dining room and restrooms during service (in absence of a busser.
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Mediate any FOH and BOH issues. Train team members on all information pertaining to Folino Estate Winery, and our offerings including but not limited to wine selection, Folino Estate events, Wine Clubs, tastings, lounge offerings, and how to create a memorable experience that builds brand loyalty among guests.
ExpandApply NowActive JobUpdated 5 days ago
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