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As a Host or Hostess, you will be responsible for greeting guests and seating them promptly, cheerfully and courteously. Prior experience as a host is a plus. Responsibilities of a Host.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.
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We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo.
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Chipotle has always done things differently, both in and out of our restaurants. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
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Create and manage schedules for all FOH positions (Server, Bartender, Host, Retail, Busser, Food Runner, Barback). Work with Closing Chef/Kitchen Manager to ensure proper closing systems in kitchen and FOH.
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Support all FOH roles; be a knowledgeable expert of each and perform when needed (Host, Busser, Cashier, Bartender, Server, Phones) As a Shift Leader you will be responsible for supporting all FOH roles as well as assisting the general manager with the overall operation of the FOH portion of the restaurant.
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We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients.
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At Chipotle, we've created a better place to eat and work. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.
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We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. At Chipotle, you'll join a team that's committed to Cultivating A Better World.
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It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. Food served fast doesn't have to be a typical fast food experience.
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We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy.
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Opportunities for advancement (80% of managers started as Crew) Passion for helping and serving others (both customers and team members) Many employees start just expecting a paycheck, but end up with a rewarding career.
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1031 Montgomery Highway, Suite 111. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Ability to communicate in the primary language(s) of the work location. This email does not respond to non-accommodations related requests.
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