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Proactive in Paradise – Partner with Retail General Manager, Executive Chef and Bar Manager on all expenses that are shared with restaurants. Set the course – Partner with the General Manager, ensuring both BOH and FOH delivers exceptional services experience and all appropriately reflects the Tommy Bahama lifestyle through brand execution, visually and experientially.
$61,200 - $102,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicate Guest requests to server as needed Assist server as needed with food delivery, especially with large parties and during peak periods Continually communicate and assist FOH, Bar, and HOH in stocking, cleaning, and any other requested assistance Is This Role For you.
$10.85 - $12.85 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Toastique is a boutique gourmet toast and juice bar and all-day micro cafe opening the first Austin, TX store in early Summer 2024. · Ensure team members are executing all food prep with precision and offer assistance where opportunities exist· Perform FOH and BOH tasks as needed as an integral team member· Take initiative to help facilitate training and education of new employees· Other tasks as requested by the café manager REQUIREMENTS:· Completion of all training programs· 2+ year(s) of Restaurant Experience· Food Safety Manager Certification· TABC CertificationSalary range: $17-19 per hour depending on past experience.
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Guiding Purchasing Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables.
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W e are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. Accident and Pet Insurance Unlimited affordable Telehealth program Traditional 401(k) and Roth 401(k) plans A birthday meal on us.
$5.13 - $8.13 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sr. Manager to AGM, Bar Manager) · Manage the New Restaurant Opening process, content, team and timeline · Assist with planning, preparation and execution of all Talent Development driven events and conferences.
$80,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cleaner/Janitor functions including full cleaning of BOH, FOH, Bar, and Restroom areas prior to or after hours of operations. Work closely and communicate with BOH and FOH Team Members, in a high pace environment, while doing a variety of "time restraint" tasks.
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The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.
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Following the success of our Boston location, owner Nia Grace and Big Night Entertainment Group are bringing a second Grace by Nia to Foxwoods, a gorgeous live music venue, restaurant, and bar, opening in Spring of 2024.
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Title: Porter Department: Operations Reports to: General Manager, Assistant General Manager, FOH Operations Manager Location: Nashville, TN ABOUT CHIEF'S Chief's is a six-story bar, restaurant, and live music venue designed to celebrate Eric Church's ever-expanding musical legacy.
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1+ year Assistant GM or GM experience or kitchen manager with bar management background including P&L management and labor cost. – Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.
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In larger restaurants, FOH departments (Bar, Servers, Runners, Bussers (or equivalent service staff positions) generally report directly to a different FOH manager; however, the GM is held accountable for appropriate delegating other management duties, staffing and employee retention.
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Sports Bar Server SUPERVISOR: F&B Supervisor/FOH Manager EXEMPT (Y /N): No CLASSIFICATION: Key Employee SUMMARY: Responsible for providing prompt, friendly and courteous service of food and beverage to all sports bar guests.
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Demonstrated proficiency in restaurant, banquet, bar and QSR outlet: services, sales, promotions, marketing, guest capture optimization, check value optimization and controls. Maintain and manage Jolt/Audit FOH system and functionalities.
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Strategically and tactically drive business output and profitability: food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Minimum of 5 years of demonstrated success in a F&B operational leadership role in a multi-unit environment.
$90,000 a yearExpandApply NowActive JobUpdated Today
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