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We are known for our eclectic menu, consistent quality, and our signature Messy Sundae ; and we also just added 20+ exciting new menu items The front of house manager oversees all operations at a restaurant (except for the kitchen.
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Join us for this incredible opportunity to be part of the team as a Beverage Manager at Cindy’s Rooftop located on the 8 th floor of the Chicago Athletic Association (CAA) The Beverage Manager is responsible for the overall beverage program at Cindy’s Rooftop, a high-volume destination restaurant and lounge.
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Meeting these goals, the Shift Manager doesn't work alone, on the contrary, they lead their team via direct coaching, on floor training and follow-up, shoulder to shoulder working alongside Management peers toward their specific responsibilities in the restaurant.
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Floor manager for service on the floor including expediting, guest contact, managing staff, hosting, pre-shift meetings, staff education, and problem-solving.
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Shift supervision of all restaurant, lounge, Caf, IRD, and pool serving staff and will act Restaurant Manager on Duty in absence of F&B Director, Outlet Manager or Restaurant Manager.
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Communicate effectively with beverage manager/wine director, restaurant manager, banquet captain, servers, and host/hostess as appropriate to ensure the guest experience is as enjoyable and effortless as possible.
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Responsible for the supervision and performance of the FOH restaurant staff on a shift basis to ensure exemplary guest satisfaction. Assist manager with all sanitation and nutrition practices in restaurant to ensure outlet meets or exceeds said practices and requirements.
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Shift supervision of all applicable outlets including restaurant, lounge, Caf, IRD, and pool serving staff and will act as the Restaurant Manager on Duty in absence of F&B Director, Outlet Manager or Restaurant Manager.
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From $20.25 - $21.26 Position Title: Night Manager - MNE Department: Branch Floor Supervisor: Branch Manager FLSA: Exempt Position Summary: Supervises Stockers and Hilo driver’s during second shift 12pm to 9pm.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Working with General Manager, Assistant GM and rest of management teams to constantly improve the workings of the restaurant. -Hosting pre-shift meetings to inform, educate and train staff on a daily basis.
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Must have 1+ years of management experience, ideally in food service/restaurant Job Type: Full-time Pay: $21.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Restaurant type: Casual dining restaurant Fast casual restaurant Quick service & fast food restaurant Shift: 8 hour shift Weekly day range: Weekends as needed Work Location: In person.
$21 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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In the absence of the General Manager, effectively supervise floor staff to ensure professional service standards, grooming and appearance standards, and guest satisfaction during hours of operation.
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The Floor manager is responsible for overseeing service of our restaurant, assisting staff to meet guest expectation, ensuring steps of service are followed, training and upholding standards set by management.
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Ensures all floor staff side work is satisfactorily completed pre- and post-shift. · Ensures floor staff are performing to standard during the shift, if not above and beyond.
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Position Title: Night Manager - MNE Department: Branch Floor Supervisor: Branch Manager FLSA: Exempt Position Summary: Supervises Stockers and Hilo driver’s during second shift 12pm to 9pm.
$17.5 - $18.09 an hourExpandUpdated Yesterday
floor staff restaurant shift manager jobs
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