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The Floor Manager is responsible for helping the restaurant meet service, sales, and profit objectives and supervising and directing restaurant staff in daily work activities.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Assistant General Manager (AGM) oversees the day-to-day operations of the assigned restaurant, under the direction of the General Manager (GM). Work in conjunction with the General Manager to make all day-to-day decisions to maintain quality restaurant operations.
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General Manager – Upscale Restaurant. Join this leading local restaurant group in their exciting new location, as the General Manager, responsible for assisting in all operations of this upscale, full-service restaurant with bar.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eatalys full-service restaurants. Restaurant Floor Manager.
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The Floor Manager reports to the Restaurant General Manager. Establishes and maintains good communication and a positive working relationship with Restaurant Managers and General Manager, Chef and back-of-the-house staff.
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Coach, develop and lead by example theservice staff and Floor Managers to support the General Manager. Takes the leadwhen the General Manager is off duty in conjunction with other RestaurantManagers.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant Manager Essential Responsibilities: Displays a high level of floor presence and availability to the membership and event hosts. Works in tandem with the Catering and Event Manager and Food and Beverage Managers Approves weekly timecards in Paychex for banquet staff Ensures opening and closing tasks are assigned/completed daily.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Beverage Manager supervises, trains and schedules all floor staff. This position partners with the General Manager to direct the flow of service and ensure guest satisfaction at our high-end, luxury hotel restaurant.
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Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees.
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Takes the lead when the General Manager is off duty in conjunction with other Floor/Restaurant Managers. To maintain good working relationships with colleagues and all other departments and liaison with Human Resources and the General Manager with staff or colleague issues.
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The Floor Manager will work in tandem with the General Manager and Executive Chef to create an unparalleled and world-class guest experience. The Floor Manager will possess exceptional accountability for planning, organizing, and directing all guest services, beverage operations and development processes/systems.
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General manager will oversee all aspects of operations of a restaurant with a 23 year history in the heart of MidTown, Atlanta. You will work then floor during busy shifts to engage guests and support staff.
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In addition, the Beverage Manager works to ensure proper purchasing levels, delivery, and storage of beverages. The manager also works with the Group Sales Director to facilitate all groups and events.
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Working with General Manager, Assistant GM and rest of management teams to constantly improve the workings of the restaurant. Looking for energetic, self-motivated, team-oriented individuals who are looking to grow into restaurant management positions.
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Meeting these goals, the Shift Manager doesn't work alone, on the contrary, they lead their team via direct coaching, on floor training and follow-up, shoulder to shoulder working alongside Management peers toward their specific responsibilities in the restaurant.
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