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Assist multiple stations with food prep, cooking and plating (e.g. Saut, Fry/Steam, Garde Manger, wok etc.) Everyone works in EVS If there is trash on the floor, it is your responsibility to pick it up.
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POSITION SNAPSHOT: Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
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NITTY GRITTY DETAILS:Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Empties trash and spot sweeps whenever floor needs it, or when a Manager requests.
$16.28 - $16.75 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Prepare staff floor plan or work assignments. When needed, may perform the duties of a server, expediter, bartender, line cook, dishwasher busser, or food runner. This includes employee job performance; food and labor costs, operation of restaurant equipment; food and beverage preparation, storage, and presentation; food and beverage service; cash transactions, comps, or voids, and amounts of cash in drawers.
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Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Ensures food is properly garnished prior to running out to Guests. Delivers food to tables and ensures the Guests have everything they need.
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In this role, you'll manage a team of 15-20 floor staff members, 3 assistant managers, and 2-3 cleaners, overseeing day-to-day operations of a first-run movie theater. As a hands-on leader, you'll mentor and collaborate with staff to ensure top-notch customer service.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Dining Room Manager assists the General Manager in all aspects of the day-to-day floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
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Liaises between kitchen staff and floor staff to ensure the guests' experience meets concept/company standards. Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles.
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Busses and resets tables. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Performs opening/closing responsibilities, including party breakdown/duties.
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Qualifications: Qualified candidates have at least two years deli or food service experience and the desire and ability to create meaningful and memorable moments for our customers and staff.
$18 an hourTemporaryExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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That means bringing life-changing resources and health services directly into our communities through our Eat Well food access program ( , telehealth, home health, rehabilitation, mobile screenings, paramedic programs, and convenient online scheduling.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Train and mentor bartending and floor staff on best practices for hospitality, beverage preparation, and customer interaction, providing feedback and support as needed. say brewing + theater is a craft microbrewery, improv performance theater, corporate training center, and event space with an on-site food truck.
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The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
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Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus! Safely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers.
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You must be over 18 to serve alcohol; however, if you are younger, we may still have positions available for you - please search for kitchen or floor staff vacancies. 20% discount on all food, drinks and hotel accommodation (for you and up to three guests), when not working.
Full-timeExpandApply NowActive JobUpdated 4 days ago
floor staff food jobs
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