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Under direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Cook is responsible for preparing food according to standard recipes and ensuring superior quality food which meets standards for flavor, texture, appearance, temperature, nutritional value and palatability for patients, patrons and catering guests.
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Added bonus if you love Doritos® and are truly excited about helping launch their new flavor! Rolls brings intense flavor, heat, and crunch to up the ante on your snacking game. With our OG, Chile Limón, and our new flavor, Flamin’ Hot® Queso, Dinamita® rolls is sure to change your snacking game in 2024.
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Passionate about event planning, TikTok content creation & promotion, and being a trendsetter for new products. Receive free Dinamita® branded t-shirt and crewneck to wear for your activations and around campus.
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Flavor is a way of life here: The beloved restaurants dishing up Cajun-style seafood, po-boys and gumbo prove it. Unified Support: Whether youre a Radiation Therapist, Medical Dosimetrist, Medical Physicist, or Radiation Oncologist, we're dedicated to empowering your success so you can provide the best care to those who need it most.
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A strong presence on TikTok. With 3 new flavors, Smokey Chile Queso, Tangy Fiery Lime, and Hot Honey Mustard, Dinamita® sticks are here to shake up 2024. Introducing Doritos® new product line, Dinamita®, bringing that main character energy we need in 2024.
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In this role, you will have the opportunity to introduce your peers to the latest addition in the Doritos® family: Dinamita®. The newest addition to Doritos® Dinamita® is Sticks. Must be a full-time, currently enrolled college student available to promote Dinamita® in-person on your college campus in the upcoming Fall semester.
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Weekly communication with EvolveZ via Slack and group video calls. We’re here to ignite you to break from the bland and enjoy a moment of absurd engagement! The ability to connect with Greek Life and campus clubs is crucial for this role.
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A brand so absurdly confident, intensely unhinged, dangerously magnetic, and delightfully mind blowing, with a product delivering on that complex heat, Dinamita® is bringing a snacking experience that just hits different.
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At Sensient Technologies, we are experts in science, art, and innovation of color and flavor. Sensient employs advanced technologies at facilities around the world to develop specialty food and beverage systems, cosmetic and pharmaceutical systems, specialty colors, and other specialty and fine chemicals.
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With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery – it's a delightful journey into the heart of flavor and community. With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery – it's a delightful journey into the heart of flavor and community.
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A special blend of seasonings gives the food its unique Bojangles flavor. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.
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This includes written documentation of test kitchen sessions, recipe development, and processes in company’s Flavor Studio system. This includes written documentation of test kitchen sessions, recipe development, and processes in company’s Flavor Studio system.
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At the center of the action is a wood-fired grill adding a unique flavor to seafood, steaks, ribs and poultry. Am Server Aqimero at The Ritz-Carlton. Located within the lobby of the iconic Ritz-Carlton Philadelphia, Aqimero meshes the Latin-American flavors of acclaimed chef Richard Sandoval in a modern sustainable way.
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It is designed for Ambassadors to make approximately $20/hr. EvolveZ works with companies like Dinamita® to create and execute their Brand Ambassador programs. Your main tasks include conducting tabling events in populated areas on campus to offer samples of Dinamita®, and similarly sampling it within student organizations during ‘key moments’ of the Fall semester.
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Expertise in at least one flavor of SQL. (We use Amazon Redshift, MySQL, Athena and Snowflake) Strong experience with data warehousing (e.g. Snowflake (preferred), Redshift, BigQuery, or similar.
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