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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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No experience requited, hiring immediately, appy now. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
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Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Assumes 100% responsibility for quality of products served.
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Main Duties and Responsibilities: 1.
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Hiring Immediately:Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members)You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Now Hiring / Immediate Opportunities for Full Time and Part Time: LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
Full-time/part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Main Duties and Responsibilities: 1.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Excellent knowledge of meat, fish, poultry and vegetable cooking. Featuring luxury lodges, exquisite dining options and endless outdoor activities such as fly-fishing, horseback riding and hunting.
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Roasts, broils, bakes, fries, boils, steams, and stews meats, fish, and poultry. The Cook position prepares and cooks a wide variety of food, based on government policy and recipes, serviced both hot or cold, handle and store food in a clean and sanitary environment, in according to all applicable food safety laws and regulations.
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Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company.
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Since the doors opened at our first location in Seattle in 1969, we have always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.
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Majority of the production will be frying, sautéing, griddling, carving, broiling, and steaming all meats, fish, vegetables and poultry. Adhere to all policies and procedures as set forth by Vice President of Food & Beverage & Director of Food and Beverage.
$20 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Operate cash register and electronic scanner to itemize customer purchases; handles a variety of products which may include dry groceries, frozen foods, dairy products, produce, poultry, fish, beef and pork products.
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