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The Hilton Seattle Airport is looking for their next Cook III. If you have at least 1 year of line cook experience, and are looking for an exciting new culinary opportunity, this is the role for you.
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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Title AM Line Cook- Giuseppi's Shelter Cove Description Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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Since the doors opened at our first location in Seattle in 1969, we have always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.
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Red Robin isn't your typical burger restaurant. This is a great restaurant culinary career opportunity, in a high-volume restaurant environment. We would prefer that you have 6+ months of restaurant cooking experience, but it's not required.
$12.67 - $15.28 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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However, we do hire Host / Hostesses who are at least 17 years of age in all states except for New Hampshire. EXCELLENT Opportunities to grow with us - over 40% of our Managers were hourly Team Members.
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As a line cook at Good Boy Po'boys you will be responsible for accurately and efficiently cooking meats, fish, vegetables, soups and other food products as well as preparing and portioning food products prior to cooking.
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Clean, cut, and cook meat, fish, or poultry. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. This position prepares and cooks large quantities of food for hospital patients and cafeteria service line for visitors and staff.
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Health Benefit Options (insurance) are available to all team members, no matter how many hours they work each week. We are an Equal Opportunity & E-Verify Employer who values having a diverse team in all we do.
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Eligible for 401(k) retirement plan (if qualified) Red Robin International, Inc & our independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Full-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Job SummaryResponsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station. Knows department fire prevention and emergency procedures.
$15 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling, to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN.
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The Line Cook accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.
$15 - $20 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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You must be at least 18 years old to be considered for employment for most roles in our restaurants. Red Robin is committed to keeping our Team Members safe and we ensure that ALL Team Members can take the time they need to be well.
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