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The Hilton Seattle Airport is looking for their next Cook III. If you have at least 1 year of line cook experience, and are looking for an exciting new culinary opportunity, this is the role for you.
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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Previous experience in cooking, culinary arts, or other related fields. Cut fish and steak daily. Currently accepting application/resume for a skilled BACK OF HOUSE team member. Previous experience in cooking, culinary arts, or other related fields.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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This is a great restaurant culinary career opportunity, in a high-volume restaurant environment. Since the doors opened at our first location in Seattle in 1969, we have always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun.
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Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. Red Robin isn't your typical burger restaurant. We would prefer that you have 6+ months of restaurant cooking experience, but it's not required.
$12.67 - $15.28 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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However, we do hire Host / Hostesses who are at least 17 years of age in all states except for New Hampshire. EXCELLENT Opportunities to grow with us - over 40% of our Managers were hourly Team Members.
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Health Benefit Options (insurance) are available to all team members, no matter how many hours they work each week. We are an Equal Opportunity & E-Verify Employer who values having a diverse team in all we do.
$14.76 - $17.81 an hourFull-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Sexy Fish comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program. Sexy Fish is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork.
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Eligible for 401(k) retirement plan (if qualified) Red Robin International, Inc & our independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.
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The Kitchen Manager/Chef position requires an individual with 3-5 years of culinary experience in a high volume restaurant environment. Hands-on experience with meats, fish, and poultry is helpful.
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You must be at least 18 years old to be considered for employment for most roles in our restaurants. Red Robin is committed to keeping our Team Members safe and we ensure that ALL Team Members can take the time they need to be well.
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Referral bonuses for bringing new members to our team. 50% discount on Red Robin food and 25% for your family. And above all, make 'em smile. Become a part of our team today! Flexible work schedule. Make it memorable.
$17.19 - $20.73 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Culinary I - Understanding of cooking meats, fish, poultry, vegetables, and grains using different methods. Culinary I - Maintains effective communication with front/back of house staff on guest service needs/orders.
$15 - $25 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Full-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Dining experiences extend to the Clunie Dining Room showcasing the art of open wood-fire cooking, The Flying Stag Pub serving up local beers and firm Scottish favourites, Bertie's our glamorous and elegant Whisky Bar, Elsa's our Art Deco Cocktail Bar, and our more relaxed Drawing Room - all of which celebrate the best in local ingredients and are expertly prepared by our dedicated culinary team.
$40,000 a yearExpandApply NowActive JobUpdated 4 days ago
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