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Located 15 minutes from Chapel Hill, our property is one of the original Relais & Chateaux destinations in North America since 1980, complete with an award-winning fine-dining restaurant, luxury 32-room inn, spa, boutique shops, a beer and pizza garden, events spaces, and one of the state's last remaining independent bookstores.
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Minimum five (5) years previous Food and Beverage management experience in a fine dining and high-paced environment preferred. Fine dining restaurant. Works with Director of Food and Beverage, Executive Chef and Room Chef on menu changes, including beverage and wine menus.
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General Manager should have high volume fine dining experienceGeneral Manager should have a strong customer service convictionGeneral Manager should have good knowledge of wine and wine serviceGeneral manager should have experience in hiring, training and developing staff and management.
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Previous experience in managing service for Michelin starred or fine dining restaurant(s), A wine list not meant for the faint of heart, a bar that happily provides your martini in lieu of an entree and desserts that extend the pleasure principle.
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Open availability and flexibility is a must ability to work any shiftShake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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Experience bartending/serving in a hotel, restaurant or club with fine dining experience. Our full-service fine dining room available for dinner service featuring a bi-weekly rotating menu.
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JT's Urban Italian in Buffalo, NY is calling all individuals with fine dining experience to apply to join our food service team as a full-time Busser ! With our modern aesthetic, vibrant atmosphere, and excellent service, we've become Buffalo's go-to destination for casual fine dining.
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Previous fine dining experience and wine knowledge is an asset. Nestled on the pristine white sands of Wailea’s Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences.
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Minimum 3 years of proven success as a General Manager or above, experience in a polished casual, fine dining restaurant? Dining discounts at Bloomin' Brands restaurants (Click the link to learn more about BBI.
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Minimum 5-6 years’ experience as a Restaurant General Manager, Service Director, Food & Beverage Director (F&B), Restaurant Director, or FOH General Manager (GM) in a full-service, large scale fine dining restaurant is required.
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2-4 years’ experience in a fine dining or casual fine dining high volume baror restaurant. With panoramic views of the city skyline as its backdrop, this relaxed dining experience promises more than just exceptional cuisine; it's a communal hub where locals and visitors alike converge to savor delicious fare in a relaxed, convivial atmosphere.
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This position will manage a large, high-volume fine dining restaurant serving lunch and dinner. Minimum of 7+ years’ experience as a General Manager in fine dining with a high-volume and pre-established reputation.
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The café is committed to providing casual California cuisine, using fine dining techniques in a welcoming environment that offers both indoor and outdoor seating. Minimum of 5 years of General Manager experience in a service-oriented position within a fine dining restaurant.
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2-4 years’ experience in a fine dining or casual fine dining high volumekitchen. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
$30.92 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Basic Qualifications 4 years’ experience in a fine dining high volume kitchen, with at least 1years in a leadership roleCulinary degree preferredKnowledge of safety and hygiene protocolsWorking knowledge of HR practices and labor lawsAbility to frequently lift up to 40 poundsHave the stamina to work in excess of 40 hours per weekSpanish language skills a plus.
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