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The community offers good shopping, restaurants from fine dining to pub food, museums, cultural events, art boutiques, nationally recognized wines and wine tasting. This is a full scope practice, with a full-service lab, imaging department, a MOHS surgeon and its own surgery center within the clinic.
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2-4 years’ experience in a fine dining or casual fine dining high volume baror restaurant. With panoramic views of the city skyline as its backdrop, this relaxed dining experience promises more than just exceptional cuisine; it's a communal hub where locals and visitors alike converge to savor delicious fare in a relaxed, convivial atmosphere.
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Minimum 5-6 years’ experience as a Restaurant General Manager, Service Director, Food & Beverage Director (F&B), Restaurant Director, or FOH General Manager (GM) in a full-service, large scale fine dining restaurant is required.
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Restaurant General Manager Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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Previous experience as a Restuarant General Manager in a fine dining operation and wine knowledge is a must (with Relais & Chateaux/Forbes 4 or 5 Star preferred) A luxurious boutique hotel with 19- guest rooms that blends the soul of a historic inn with modern decor and amenities, along with a fine dining restaurant and wine bar.
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Minimum of 7-10 years of experience in a progressive management role, preferably in a high-volume and/or fine dining restaurant. Thorough knowledge of all products (menu, wine, spirits, daily specials, promotions, etc.
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In September 2018, a new second location, the JUSTIN Downtown Tasting Room opened introducing an expansive wine-tasting bar, lounge, and a full dining room that’s situated prominently on the square along Downtown City Park in the heart of Paso Robles.
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Anthony Scotto Restaurants is currently looking for a Banquet Director for one of our Fine Dining restaurants. All of our restaurants feature award winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
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Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Shift Manager (Restaurant Supervisor) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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Local wine, food and fine-dining knowledge. Serve wine, beer, liquor and other alcoholic and non-alcoholic drinks to guests. Stock bar with adequate amounts of wine, beer, liquor and other beverages.
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Casual Fine Dining Experience. We currently Manage thirteen concepts over seven states and growing: ONE FLEW SOUTH (airport + street-side locations) | LUDACRIS' CHICKEN + BEER (multiple locations) | TGIFRIDAY'S (airport + street-side locations) | CHARLEYS PHILLY STEAKS | SEALEGS WINE BAR | BARNEY'S BEANERY | NATIVE BY NYESHA | PASSPORTS BAR & GRILL | EINSTEINS BAGEL | TIMBER PIZZA CO. | BEECHER'S HANDMADE CHEESE | CITY RUB CAF.
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1-2+ years of food industry positions such as bussing, expediting, hosting, & serving with preference for experience in fine dining restaurant settings. Beginner knowledge of food and beverage preparation, guest relations, service styles, and etiquette such as appropriate table settings, the order of service, & wine service.
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As the Restaurant General Manager, you will lead the front-of-the-house dining operations to include training the team in the proper set-up and delivery of professional, fine dining service experience to our guests.
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See guests from start to finish through a five star dining experience including all knowledge and service of food, wine and spirits. One year high-end fine-dining experience plus one year of supervisory/management experience required.
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