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Prior experience in a fine dining server position. Directly supervises wait staff, bussers, and host/hostess in restaurant. Prior experience in a fine dining server position.
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Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Job DescriptionYou will supervise wait staff in preparing dining room for meals, in serving meals to residents and guests, and in servicing dining room after meals.
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Ensures work stations are stocked and clean by rolling silverware, folding napkins, setting tables, and cleaning Host/Hostess stations according to established procedures. Maintains safe and sanitary dining areas by cleaning surfaces, picking up used plates, cups and utensils, disposing of trash, wiping down tables, and resetting tables following established procedures.
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To help our restaurant provide a pleasurable dining experience, a good host/hostess should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable.
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1-2 years full service dining experience in a host/hostess position preferred. Our concept is hospitable, fun, and high-energy in a fine-dining waterfront setting. A Lead Host/Hostess at Le Tub will always aim to exceed expectations for our guests, connect with people and feel empowered to create memorable experiences.
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Essential Duties: Coordinate seating residents and initiate dining services by presenting menus and specials, answering questions, and making suggestions regarding food and services while minimizing back up at restaurant entrance.
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The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations.
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If you feel that you would a be good fit for the host or hostess position, and meet the requirements listed above, we would love to sit down with you and discuss working together. Our ideal host and hostess candidates are:- Polite, hospitable, and enthusiastic- Communicates well with guests and co-workers- Unshakably Polite, even in stressful situations- Optimistic and positive personality- Organized and thoughtful- Multitasking champion- Familiarity with OpenTable (required)- Professional phone etiquette Who We Are:Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories.
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Have prior fine dining Host/Hostess experience (preferred) Generous employee discounts on dining, retail, amusements and hotels. Have prior fine dining Host/Hostess experience (preferred.
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Experience:Experience in a fine dining restaurant/space is requiredPrior host experience preferred. Through Open Table, maintain proper layout of dining room, review reservations for special needs, arrange floor plan, maintain cover count sheet and seating distribution to ensure guest satisfaction.
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Perform host stand set-up, running side work and closing duties. Truluck's - Ocean's Finest Seafood - is looking for a couple of outstanding hosts or hostess to join our Miami location.
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The Host/Hostess is the guest's first impression of our flagship, fine dining restaurant, CanoeHouse. Previous Host/Hostess experience in a luxury hotel environment preferred.
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Community volunteer opportunities with Landry's League. Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful. We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
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Communicate effectively with beverage manager/wine director, restaurant manager, banquet captain, servers, and host/hostess as appropriate to ensure the guest experience is as enjoyable and effortless as possible.
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Communicate effectively with restaurant manager, servers, and host/hostess as appropriate to ensure the guest experience is as enjoyable and effortless as possible. They allow waiters/waitresses to focus solely on the customer to provide the best fine-dining experience.
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