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Reports To: Executive Sous Chef, Executive Chef, Food & Beverage Director. Work all stations on kitchen line to include broiler, sauté, fry, pantry, and expediter stations. Experience: Six months - 1 year in a food/beverage services environment or establishment.
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Food and Beverage Discounts. Placed in the relaxing countryside of Bernards Township, Delta Hotels Basking Ridge is a newly renovated modern business hotel. Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market.
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When needed, may perform the duties of a server, expediter, bartender, line cook, dishwasher busser, or food runner. This includes employee job performance; food and labor costs, operation of restaurant equipment; food and beverage preparation, storage, and presentation; food and beverage service; cash transactions, comps, or voids, and amounts of cash in drawers.
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Crowne Plaza Suffern is a hotel and conference center nestled between the lower Hudson Valley, Northern New Jersey, Bergen County and 40 minutes from New York City. Click here for more information. Have a basic understanding of professional cooking and knife handling skills.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The pantry, fry stations or other areas of the kitchen. Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Report to Food & Beverage Manager before ending work shift. To facilitate food and beverage service to each guest in an expedient, professional and courteous manner. Report to Food & Beverage Manager before ending work shift.
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Prepare mise-en-place for expediter line. Ensure that all beverage are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General Manager.
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As a part of our Food & Beverage team at The Grand Hotel at the Grand Canyon! Previous front of the house experience as a Server, Cashier, Host, or Expediter. Accurately take, fill, deliver and charge guest orders for food and beverage using system provided (currently Micros POS system.
$14.35 an hourFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Reports To: Executive Chef, Food & Beverage Director. Located on the SW corner of GE Patterson and South Main St. in Memphis’ historic South Main district, Central Station, a Curio by Hilton, was originally Grand Hall built in 1914 that served as the waiting room for the train station.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter. Communicate with expediter to ensure delivery of food to the correct table and position.
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Expediter/Busser Functions Verifies the ticket with server's name and sets up server’s exact order(s) for pick-up by server. May utilize a radio or blue tooth device to communicate with Food and Beverage personnel.
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May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time. The Food Service Worker I is responsible for performing various food and beverage-related tasks.
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The role of the Food & Beverage Supervisor is to assist the Food & Beverage department in all aspects on the floor such as food runner, host, server, expediter and bartender. Must have problem solving skills thinking out of the box to resolve customer complaints lessening the financial impact on the food and beverage department.
TemporaryExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Food Service Worker II is responsible for performing various food and beverage-related tasks. The Food Service Worker II is responsible for performing various food and beverage-related tasks.
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Maintain daily side work, ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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