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Have at least 4 years on-set work experience in photography studio or venue management industry with complete understanding of shoot and event culture and production. Facilitate approved client requests: EQ delivery to studio, studio arrangements according to Shoot and Event layout specifications.
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This may include item acquisition, managing the auction database, training and managing volunteers, event day set-up, execution, distribution of items, and follow-up as needed. ● Assist with planning, implementation, and production of signature fundraising events, including vendor relationships, budgets, and event logistics.
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Partner with the on-set producer to oversee the day-to-day photo shootsCreate visually distinctive and engaging imagery for the web, brochures and magazines while maintaining the brand's styleSelects images and manages markups and retouching of all on figure and still life product imagery.
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Assist the Gift Shop set-up team with the merchandising of event gift shops including merchandise placement, inventory control, cleaning of shops & fixtures. Be willing to work extended hours on event days.
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Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
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Manage meeting venues and space rentals for board and staff meetings, including all associated logistical details such as contract negotiations, billing, catering, room set up, and audio/visual requirements.
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We provide technical solutions such as audio, video, lighting, staging, set design and production management for live events. TE is a live event production company in Marietta that specializes in providing the highest level of customer service to our growing customer base.
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Requirement : Must have catering event planning and execution experience. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.
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The Event Services Team Member is responsible for the setup and break down of Sperry ceremony tents properly, set up and break down of included/rental items inside tent (chairs, tables, bars, etc.
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The assistant Contract manager is responsible for managing the event space set-ups and breakdowns, ge set-up crew and setup efforts in all Trident Technical College Conference Service spaces, assisting the Contract Manager with overseeing and ensuring the smooth execution of catered events and other duties as needed.
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Seats guests evenly throughout the restaurant except in the event of customer request. In addition, the Host: - Works closely with the Bus Team and the Servers to ensure tables are being cleaned and set up efficiently, so guests will not wait any longer than necessary for a clean table.
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The catering bartender is responsible for the set-up, execution, and breakdown of banquet events. Responsible for assisting in unloading and loading of any equipment, products, or goods at the event venue.
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Facilitate audits of restaurant event set-up to ensure consistency and high quality. Support Fooda events in a variety of capacities, including: being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience.
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The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
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Pre-event suite set-up including chafing dishes, plates and silverware, televisions, lighting, and overall ambiance in the suite. + Set-up and check on event-day food and beverage orders and serve guests until the end of the event.
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