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The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.
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Demonstrated successful teaching and training experience. The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
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ChristianaCare is a not-for-profit teaching health system with our outstanding, data-powered care coordination service and a focus on population health and value-based care, ChristianaCare is shaping the future of health care.
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The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
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The Chef Instructor reports to the Resident Chef. With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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Must have a valid, state-issued driver's license with an acceptable driving background and the ability to obtain a medical examiner's certificate, which includes a physical and drug screen. This position contributes to the REI Co-op's success by leading, teaching, and inspiring guests on REI's single-day or overnight outdoor experiences.
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The individual will have primary instructional responsibilities teaching various courses in Marketing at the associate and baccalaureate degree levels at our campus in Lima, Ohio. Courses include Internet and Social Media Marketing, Marketing Research and Analytics, International Marketing, and Integrated Marketing Communications.
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Our part-timeinstructorssupport our mission by teaching adult and teen-focused classroom courses about the importance of safe driving. Every one of our employees is committed to helping people live their fullest lives, and right now we’re seeking someone to fill the role of Part-Time Instructors - Defensive Driving Course (DDC.
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As a Pearson Courseware Sales Representative, you are on the front lines of driving and supporting teaching and learning innovation and helping 2/4-year college institutions meet the necessary educational outcomes of access, achievement and affordability to increase student success.
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Sur La Table has the exclusive right to alter this job description at any time without notice. Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed.
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As the medical education and clinical partner of Georgetown University for more than 20 years, MedStar Health is dedicated not only to teaching the next generation of doctors, but also to the continuing education, professional development, and personal fulfillment of our whole team.
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The KM is responsible for driving culture in the restaurant thru teaching, coaching and role modeling Red Robin standards of execution. Red Robin is a full service, casual dining restaurant concept that has growth opportunities for kitchen management / culinary managers / back of house leaders.
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Penn State is an internationally highly ranked Tier 1 research institution and land grant university located in State College, in central Pennsylvania's ridge and valley system, surrounded by beautiful farmland and wooded mountains, within driving distance of several major east coast cities including Pittsburgh, Philadelphia, New York, and DC.
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The primary teaching responsibilities for this position may include introductory computer science courses as well as courses on artificial intelligence, network security, and software engineering.
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Culinary degree or equivalent Sous Chef experience considered in lieu of degree. May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc. Ability to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and/or demonstrate other techniques.
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