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Overview of PositionThe MOBar & Lounge Food Runner is responsible for, but not limited to, the overall guest experience in their assigned section of the operation including the set up of the Bar and Lounge, assisting the Server and Bartender in the prompt delivery of food and drinks, as well as the removal of food and beverage items, and maintaining cleanliness of work areas.
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Serves drinks to members and guests seated at lounge tables in the absence of a beverage server. The position is responsible for creating classic and innovative drinks to exceed our members' need and expectations.
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Provide food and beverage services to guests, ensuring food quality and presentation is appealing, mixing drinks for guests. Ensure Concierge lounge is inviting and clean. Our Minnetonka hotel is a short drive from downtown Minneapolis, MN, MSP Airport and Lake Minnetonka.
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Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. SupplementalPlan, organize, and control the operations of a cocktail lounge or bar.
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Voted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award-winning pizza and drinks in a relaxed, welcoming bar and dining environment since 1935. Responsibilities:Preparation and Oversight Ensure proper set-up of lounge & bar from beginning to end of shift.
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Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes. Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
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As an Appointment Coordinator/Receptionist you will be essential in the operation of not only our barbershop, but also our cocktail lounge. Duties include: running our front desk, handling retail sales, making drinks for clients before or after their haircuts, taking payments for both sides of the business, and generally making Scissors & Scotch the best barbershop/bar in town by building long-term relationships with repeat clients.
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If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas. Slice and pit fruit for garnishing drinks. Your Growth PathBeverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage ManagerYour FocusMaintain clean and organize bar areas.
$16.93 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Potential Career PathBeverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage ManagerEssential FunctionsMaintain clean and organize bar areas. Previous bartending/mixologist experience required or equivalent training.
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Lounge, full-service catering, and event/wedding venue and meeting facility. Excellent knowledge of in mixing, garnishing and serving drinks. lounge, full-service catering, and event/wedding venue and meeting facility.
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Prime Hospitality Group is proud to operate the hotel’s food and beverage program, featuring the AC Kitchen and AC Lounge, which offer European-inspired breakfast, a range of small plates, and a full cocktail menu.
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Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. Provides complete bartending services, including mixed and frozen drinks. Delivers drinks to guests such as beer, wine and mixed drinks.
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Maintain cleanliness of all bar and lounge areas, including ice bins, shelving, cups, and tables. Support the bartender on any running of drinks to tables as needed. Position Purpose: The Paxton's Barback will help accompany guests on their beverage journeys, and keep the Bar well stocked and cleaned for the Beertender.
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Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system; check completed orders with the guest’s original order. The bartender will serve guest needs by providing exceptional knowledge of wine spirits, and mixed drinks as well as information regarding preparation methods.
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W Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge.
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