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Kitchen Utility PM - Stewarding - Full Time in LAHAINA , Hawaii. A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware.
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Kitchen Utility PM - Stewarding - Full Time LAHAINA , Hawaii. Hyatt Regency Maui Resort and Spa. Kitchen Utility PM - Stewarding - Full Time LAHAINA , Hawaii. Hyatt is an equal employment opportunity and affirmative action employer.
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Any previous experience in stewarding or kitchen prep is favorable. Dishwasher - Tournament in The Woodlands, TX at Sequoia Woodlands East. Dishwasher *Responsible for duties such as dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed.
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The Dishwasher is responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed.
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To be responsible for a high standard of sanitation throughout the Stewarding areas. To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.
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The Dishwasher reports to the Executive Chef and Sous Chefs (Culinary Leadership Team), working to maintain the consistent cleanliness and organization of our culinary spaces. Possess an understanding of the workflow of a stewarding department, as well as maintenance of culinary equipment.
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Must sweep and mop kitchen floors, walk-ins, storerooms, employee break room and kitchen office, etc. Wearing a clean and neat uniform that follows ClubCorp and your property uniform standards daily.
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Preparation of and storage of all food items necessary to operate kitchen in adherence with ClubCorp quality standards. Responsible for the opening, set-up and operation of dishwashing machine, the sink pot scrub station and all ware washing set-up.
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Assist in receiving and procurement of all goods purchased by kitchen in an orderly fashion in accordance with safety and sanitation procedures. Responsible for duties such as dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed.
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Previous experience in stewarding or kitchen prep is favorable. The Dishwasher is responsible for duties such as dishes, cleanliness of the kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual workstations as needed.
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Responsible for the disposal of all food waste, trash receptacles and break down of boxes and larger containers to be placed in dumpsters. Responsible for set-up of daily par/prep and organization of the daily work station.
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Responsible for the opening, set-up and operation of the dishwashing machine, the sink pot scrub station and all ware washing set-up. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives.
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Clean, transport and store all pots and pans used in the food and beverage operations and maintain the pots and pans room in a clean and orderly manner.
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The time has come to build on our traditions and write new chapters. Every time you step foot in your Club, you can create magic moments and enrich lives. Assist in receiving and procurement of all goods purchased by the kitchen in accordance with safety and sanitation procedures.
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Under the supervision of the Stewarding Supervisor the Dishwasher maintains the dish room to continually provide china, glass, silver, pots, pans and all small wares thoroughly cleaned for kitchen and dining room use.
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