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Standard tools and equipment used in a kitchen environment including disposal, trash compactor, slicer, Hobart machine, grill, fryer, dishwasher, register system, ovens, rotisserie, knives, label maker, and company vehicle.
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The Prep Cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. Experience working in a casual and/or fine dining atmosphere helpful. Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
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Wash and clean tableware, pots, pans, and cooking equipment. Flexible part-time or full-time schedule. Fast hiring process. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas.
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Shifts daily between 8am-4pm Dish & lobby daytime and evening shifts available No grease, grills, fryers or microwaves 50% off food while you’re working Sundays are for you [we’re closed] Hands-on and personal training Fun culture of positivity and gratitude Modern, energetic environment Life as a Kitchen Team Member: Prepare fresh produce for menu items Cook our house-made soups, spreads, and dressings daily Organize and maintain a clean lobby Manage our advanced dishwasher Be good to others.
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This includes thorough cleaning of dishware, flatware, pots, pans, cooking utensils, equipment, and facilities to meet sanitation standards. Utility Associates may also perform a variety of food preparation duties such as preparing cold foods and shellfish, slicing meat, prepping salads, desserts, hot food prep and brewing coffee or tea.
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Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils. Assist the Stewarding Supervisor with the cleaning of the restaurants and banquet kitchen.
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The charming Embassy Suites by Hilton Alexandria Old Town is seeking a Utility Steward / Dishwasher to join their team! As a Steward, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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The Dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This dishwasher also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.
ExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Keep dish room and equipment clean and organized. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Fogo de Cho is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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The dishwashing team is responsible for washing and cleaning all tableware, pots, pans, and cooking equipment for the diner. The dishwashing team is responsible for washing and cleaning all tableware, pots, pans, and cooking equipment for the diner.
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Completes any beginning or closing shift duties as directed by management. Maintains the cleanliness of the kitchen floor and the removal of trash from the kitchen and restrooms. Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
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Your commitment to us: Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests Maintain dish area, equipment, and chemicals Ensure the work area and equipment stay clean throughout shift.
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We’re TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isn’t just about cooking, serving, cleaning and transporting patients.
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