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Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director. Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director. Follow guidelines related to sustainability practices related to HHM's EarthView program.
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Assist in the creation and implementation of menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage.
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Works closely with the Food and Beverage Director and Executive Chef to successfully present profitable catering options. Director of Catering and Conference Services. Bachelors degree in marketing, or a related field; AND three (3) years of food and beverage operations experience; OR an equivalent combination of education, training and experience.
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Confers with other Food & Beverage Director to formulate short? The Beautiful Residence Inn/Springhill Suites Downtown Greenville is seeking a dedicated Executive Chef. The purpose of the Executive Chef is to oversee the Culinary operations for the property including restaurants, room service, and banquets.
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Utilizing initiative and independent judgment, the Assistant General Manager/Director of Booking assists the General Manager in planning, directing and managing the day-to-day operations of American Bank Center, including arena and auditorium booking, sales & marketing, finance, event services, operations, human resources, public safety, production, union related issues, and facility maintenance.
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Events and Food and Beverage Director. Respectfully refuse beverage service to guests whom appear overly intoxicated and inform management immediately. Seasonal Food and Beverage Pub Bartender (Early May- Mid October.
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REPORTS TO: Food & Beverage Director. DEPARTMENT: Food & Beverage. Flexible Freedom: Experience work-life balance with flexible schedules, working hours, and payday on demand. Employer Recognition: Join a company recognized as a Star Tribune Top 200 Minnesota Workplace for two consecutive years.
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Reports To: Beverage Manager, Food & Beverage Director. Exhibits strong beverage knowledge. Reports To: Beverage Manager, Food & Beverage Director. Completes daily inventory and inform servers/managers/bar back of any changes.
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The ideal candidate will have a proven project management track record leading and delivering large, complex projects in CPG, food/beverage or pet care industries. Director, Commercial Project Management.
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Problem solve and prioritize across multiple business areas to execute store strategies as initiated by the Store Director to deliver business results and store sales goals while prioritizing the guest experience.
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We are currently looking to hire an Environmental Health and Safety (EHS) Specialist based in our Dallas, Texas beverage manufacturing facility to help support our night shift manufacturing teams.
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Provides direction to Table Games/Slots/Poker and Food & Beverage leadership and oversees all Table Games and Poker game protection and overall Slot operations. Responsible for directing the overall operations and staff with Table Games/Slots/Poker and Food and Beverage.
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Reporting to the Director of Logistics, the Logistics Specialist is responsible for continuous improvement, transportation logistics operations and customer service functions. CPG products experience required with food and beverage background preferred.
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Coordinates the preparation, cooking, serving and transportation of food and beverage items for the purpose of meeting projected meal quantities and mandated nutritional and health standards and ensuring appealing presentation.
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Radius continues to grow as a supplier of containers and lids for food, beverage, personal care, household, industrial, nutraceutical, wipes and pet care products. Under the guidance of the Director of Quality and EHS, the EHS Manager will play a pivotal role in developing, administering and maintaining facility Environmental, Health, and Safety (EHS) programs in accordance with regulatory requirements and corporate policies, standards, procedures, and objectives.
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