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Hours could change if kids are out of school to accommodate the lunch time instead of serving a dinner. Once the food is prep and place in containers. Undertake basic cooking duties such as preparing meals on food truck at a satellite kitchen.
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The Bower Lodge Restaurant Cook I will be expected to execute the following meals at a high standard after training: Dinner, apre skis, bar food menus, and special and catered event menus.
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Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Benefits: Competitive salary Dental insurance Employee discounts Health insurance Paid time off Vision insurance Company Overview: We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner.
$55,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The primary purpose of this position is to, properly and according to all applicable regulations and guidelines, receive, prep, cook, and serve / vend / cater meals for the NMSD USDA Student Breakfast Program, National School Lunch Program, the residential Family Style Dinner Program, and Campus Events.
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Food service, cook, food prep, line cook, dishwasher, dishwashing, food preparation, prepping. Accurately and efficiently prepare portion grill and present a variety of hot and/or cold food items for various meal periods: to include Breakfast Lunch Dinner and Special/Catered Events.
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Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Previous training and job knowledge of each station on a cooks line including: fryer, broiler, grill, salad/sandwich, and prep cooking stations. Must have one-two years of cooking in a commercial kitchen, with breakfast, lunch and dinner experience.
$17 an hourPart-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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He/She will prepare food to the chef’s exact specifications, prep, and set-up line stations, work the line during meal periods and assist the executive and sous chef with their daily tasks. Our facility closes at 7:30 PM nightly, we serve 35-50 guests per meal service (breakfast, lunch, and dinner.
$16.5 - $20 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
$21 - $24 an hourFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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We are seeking a new Prep Cook to join our team. Float For Dinner Rush. Dutys including: Prep, Clean, Stock, and organization. Prep Station Organization. We Just had a brand new FULL kitchen remodel with state of art appliances.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Some days you will be scheduled to be a prep-cook and dishwasher and some days you will be on the line for dinner service. 1+ years as a cook, prep cook, or equivalent.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Line cook, Chef, Food preparation, Foodservice, Food prep, Cooking. Front cook will be grilling breakfast/lunch/dinner meals, and interacting with hospital personnel. Line cook, Chef, Food preparation.
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Prepare food items from scratch for lunch, dinner, and/or catering use. We are currently seeking a full time Cook. Graduate of a culinary institute, military school or formal on-the-job training preferred.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Prepare meals for breakfast, lunch, dinner, or snacks based on menu selection as directed by Food Service Director. Assist in salad/fruit bar prep as needed. One year line cook or catering experience preferred.
$22 - $35 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago
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