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Execute weekly inventory of alcohol at all stations, liquor cage, walk-in cooler and liquor room for Bar Manager to place reorders. -Stock and rotate coolers and maintain liquor room.
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Our Banquet Bartender is responsible for serving beverages with friendly responsive customer service and create an exceptional dining/bar experience for all. Know and understand what a BEO is, make sure that all liquor, beer and wine is counted for at the end of the night.
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Practice and ensure cleanliness and safety in all dining areas and beverage areas, to include the bar, liquor and wine storage areas. The Restaurant Manager should possess a strong passion for elevating the guest's experience, while acting as the liaison between the Bar and the Dining Room.
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Reports complaints to Dornoch Grille Dining Room Manager as they occur. Carefully follows all laws and Club policies and procedures regarding alcoholic beverage service and informs Dornoch Grille Dining Room Manager if continued service to a member or guest is in question.
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Ensure proper set up of dining room tables and server stations with all utensils, chinaware, glassware, sugars, salt, pepper, creamers, and crackers, fill beverage machines and make coffee, juice, etc.
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All employees enjoy Chef-inspired meals in our Staff Dining Room. Dining Room Waitstaff/Servers are responsible for ensuring total Member and Guest satisfaction in the dining facilities.
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The Hotel is home to 205 guest rooms, 2,800 SF of flexible meeting space, all-day dining at Trophy Room. In the summer months, enjoy a cocktail with a view at our rooftop bar, Byrd House.
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Mazza's revives an inviting, friendly atmosphere featuring a new bar/lounge, dining room and banquet room. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
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The Dining Room Supervisor is responsible for assisting the Dining Room Manager, the Restaurants Manager, and the Director of Food & Beverage (F&B) in overseeing the operation and staff of the restaurant to maintain the highest level of standards and efficiency.
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As a Shift Supervisor at Corner Bakery Cafe, you will be responsible for exceptional food service, customer service and operations by managing all dining room, kitchen and catering functions, while directing and motivating your team to provide customer service that elicits genuine smiles.
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Greet and accommodate individual and special needs of guests along with the Dining Room Server in a confident, well-spoken and succinct manner, while following Lawry's standard operating procedures for delivery of the finest dining and entertainment experience to our guests.
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Participate in set up, execution, and clean up of banquet functions as outlined in Banquet Event Orders/Event Sheets and as directed by Sales & Catering Manger/Dining Room Manager. Complete affidavit required by the Maine Department of Public Safety Liquor Licensing and Inspection Division confirming eligibility to sell liquor.
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Ensures proper security procedures are adhered to, in order to protect team members, guests and company assets, including security of beer walk-in, liquor room, store room freezer, back-door, safe alarms and office.
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May post charges such as room, food, liquor or telephone by hand or machine. Answer inquiries pertaining to hotel services, registration of guest and shopping, dining, entertainment and travel directions.
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Mix, garnish and serve alcoholic and nonalcoholic drinks for patrons of bar and dining room following standard recipes. Basic knowledge of beer, wine and spirits, and familiarity with standard drink recipes.
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dining room liquor jobs
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