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The Host/Hostess is responsible for supporting the seamless running of the reception department by always providing the highest standards of customer care. Works with restaurant staff to create a positive dining experience for guests.
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At Great Wolf, the Host/Hostess is the first impression for guests in their dining experience and is critical to ensuring all feel welcomed. The Host/Hostess is responsible for greeting guests, escorting them to tables, and monitoring their needs throughout service.
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Job Overview: A Bloomingdales Hostess/Cashier Professional is an essential part of the customer experience and delivers on our mission to be like no other store in the world, by serving a customer who stopped in for our world famous frozen yogurt or seating a customer who is meeting a friend for a sit down meal.
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Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. However, we do hire Host / Hostesses who are at least 17 years of age in all states except for New Hampshire.
$12.25 - $14.77 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Since the doors opened at our first location in Seattle in 1969, we have always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun! This restaurant Front of House job for Hospo / Hospitality Team Members will focus on Guest seating, greeting, and reception / reservation duties, you also will be expected to provide great customer service.
$14 - $15.93 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Red Robin isn't your typical burger restaurant. EXCELLENT Opportunities to grow with us - over 40% of our Managers were hourly Team Members. Health Benefit Options (insurance) are available to all team members, no matter how many hours they work each week.
$16.28 - $17.62 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Overview The Hostperson Part- Time is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience.
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Restaurant/Event Room Operations - Knowledge of procedures for managing restaurant room set-up, management of host/hostess station, maintenance of fine silver, setting tables, break down of room, management of coat check, management of staff/associates, creation of checklists, audits, LSOPs, and maintenance of a high quality dining environment (music, lighting, temperature), as well as opening and closing.
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Welcomes patrons and escorts them to their assigned dining area; tracking table availability via floor plan board. Helps dining room staff by setting and clearing tables; replenishing water; and serving beverages as needed.
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The Host or Hostess greets guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive dining experience. A Host/Hostess at Denny’s plays a special role for our guests.
Starting at $14 an hourPart-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Denny's Is Hiring Host/Hostess! Keeps hostess area stocked and clean, e.g., to-go items and bakery products. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization.
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A minimum of one year Host/Hostess or Lead Server experience within restaurant, club, hotel or similar institution. In the absence of the Dining Room Manager, supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs.
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So, whether you're a Maitre' D, Server, Carry Out and Delivery Specialist, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life.
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Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes.
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Previous host and/or restaurant front of house experience. Manages patron wait list as needed. Successful completion of criminal background check and drug screen. Protects establishment and patrons by adhering to sanitation, safety, and alcohol control policies.
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