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Award winning, tasting menu only Laurel Restaurant is looking for a full time line cook. Chef Nicholas Elmis menu offers a variety of options for the diner to do anything from create their own tasting menu to just try a dish or two.
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Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.
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Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance.
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Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes. It takes energy to keep the Army National Guard marching on, and that's where you take the lead. Interest in cooking, home economics, health, mathematics, accounting and chemistry.
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Ask your Army National Guard recruiter for the most up-to-date information. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them.
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Join our award-winning Hyatt team at our fine dining restaurant, B-Line Diner! This culinary position requires good communication skills as well as at least two years of previous line and full service restaurant experience.
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Deaner's Diner is now hiring one to two Full-time and Part-time line Cooks Monday-Friday and some Saturday mornings. Line Cook experience required, breakfast experience would be a plus, but not required.
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No experience is necessary, but strong consideration will go to applicants who have line cook or barista experience. Burgermaster feels like your neighborhood family-oriented diner, while serving food at speeds comparable with fast food restaurants.
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1,234 line cook Job description The Five & Dime in Sidney is hiring qualified and experienced line cooks in preparation for a busy Spring/Summer season. We are a family owned retro diner, open 7 days a week and looking for some experienced help to round out our already awesome and hardworking team.
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Dilly Diner is looking for a reliable, responsible line cook who understands the importance of making guests happy! Dilly Diner is looking for a reliable, responsible line cook who understands the importance of making guests happy.
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The Line Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures. The Line Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant.
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Black Bear Diner is hiring an experienced line cook! Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.
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A family based business dedicated to our passion in the culinary arts as well as our community is excited to introduce our kitchen to Rock Hill. Company DescriptionWe are a newly opened establishment and are excited about our diner-style comfort food menu.
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As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Storage of meats, poultry and other perishable items.
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Perform preventive maintenance on garrison and field kitchen equipment. Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities.
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