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The PM Line Cook will work with the other BOH team members to produce high quality and intricate dishes from our PM "fine dining" menu. As the Morning Line Cook you will be tasked with preparing items from our breakfast menu (starting at 7:00 AM) and our lunch menu (starting at 11:00 AM) as well as assisting with the daily cleaning and tear down of the kitchen prior to evening service.
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Experience as a pantry, prep, or line cook in a fast paced, high volume, premium casual restaurant preferred. POSITION SUMMARY: This role's primary function of Line Cook will be responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized.
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Must cook food to order, prepare ingredient items, maintain proper sanitation of fry line, refrigeration, freezer units, dry storage, and do some stocking. You are always welcome at America's Diner, where we are Open for Anything.
$15 - $19 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Line Cook is responsible for preparing and/or directing the preparation of Silver Diner menu items to be served complying to applicable sanitation, health, & personal hygiene standards and in accordance with Silver Diner specs.
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Are you a highly skilled and motivated cook looking for an immediate opportunity to showcase your talents? Maintain proper fry line sanitation at all times, including moving, disassembling, and reassembling of equipment as needed.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. CATCH NYC is a globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan's Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today's modern diner.
$20 - $24 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally. Our line cooks create a feast for the eyes using farm fresh ingredients from over a dozen local farm partners.
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Au Cheval Diner está buscando Cocineros de Línea experimentado y dedicado de Tiempo Completo ($24 -$25 /hr) para unirse al equipo! Cook menu items in cooperation with the rest of the kitchen staff.
$24 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook items on the line by grilling, frying, chopping, and baking to quality guidelines and standardized recipes. Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
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We’re always open, always serving your favorites, and we’re proud to be America's diner. A Denny’s Cook has a “Guests First" attitude, preparing food to set recipes following brand standards for proper food temperature and presents it on a great looking plate, all while maintaining a clean and sanitary work environment.
$10 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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POSITION OVERVIEW:The Line Cook is responsible for preparing and/or directing the preparation of Silver Diner menu items to be served complying to applicable sanitation, health, & personal hygiene standards and in accordance with Silver Diner specs.
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Overview The Line Cook is responsible for preparing food orders in a speedy and accurate manner as requested by customers. Physical Requirements: The physical demands described here are representative of those that must be met by the Line Cook to successfully perform the essential functions of the job.
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Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.
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Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes.
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Interest in cooking, home economics, health, mathematics, accounting and chemistry. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them.
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