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BA/BS Degree in Dietetics, Public Health Nutrition, Foods and Nutrition, Home Economics, Health Services Management or closely related field. Master’s Degree in Dietetics, Public Health Nutrition, or closely related field preferred.
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Required/Preferred Education and Experience Education: BA/BS Degree in Dietetics, Public Health Nutrition, Foods and Nutrition, Home Economics, Health Services Management or closely related field.
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A letter from the DPD program director stating the individual successfully completed the program but did not earn a verification statement can serve as coursework verification OR Bachelors or Masters degree in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics, or Public Health Nutrition from an accredited college or university that meets specific coursework criteria.
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Associate's degree in culinary arts, dietetics, food and nutrition, hotel and restaurant management, or a related field is required. Associate's degree in culinary arts, dietetics, food and nutrition, hotel and restaurant management, or a related field OR official/unofficial transcripts denoting graduation with an Associate's degree in culinary arts, dietetics, food and nutrition, hotel and restaurant management, or a related field.
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Required: Associate or bachelor’s degree in nutrition and Dietetics OR equivalent and actively pursuing a degree in a healthcare field, preferably nutrition/dietetics related or has a current Dietary Manager Certificate (CDM) with a Practitioner Certificate in Nutrition Care or equivalent.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Some of the courses may include Nutrition for Health, Human Nutrition, Methods in Nutrition Education, Management in Dietetics, Energy Nutrients in Human Nutrition, Vitamins and Minerals in Human Nutrition, Methods in Nutrition Research, Nutrition Research and Writing, Clinical Nutrition Assessment and Skills, and Applied Nutrition and Exercise.
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Masters in Nutrition & Dietetics, Public Health, Curriculum and Instruction, Elementary Education Adult Education or other closely related field; Bachelors in Nutrition & Dietetics, Public Health, Elementary Education, Adult Education or other closely related field by date of application.
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The Certified Dietary Manager (CDM) at Autumnwood of McBain acts as the connecting agent between the clinical/dietetics team and the kitchen staff. The Certified Dietary Manager (CDM) at Autumnwood of McBain acts as the connecting agent between the clinical/dietetics team and the kitchen staff.
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Associate's Degree : Nutrition or related program by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics Required. Dietetic Technician-Registered (DTR) Commission on Dietetic Registration within 9 months.
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Licensed dietitian/nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition; proviso for license-eligible dietitians as above Level IIRegistered dietitian (RD) by the Commission on Dietetic Registration.
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Knowledge of modern principles of nutrition and dietetics. A dietetic technician registered (DTR) is a skilled professional who under the direction of the registered dietitian (RD) participates in the nutritional care of residents and contributes to the education and training of residents, families, and staff.
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Credentialed as a Registered Dietitian Nutritionist (R.D.N.) by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. The Clinical Coordinator is also expected to administer the clinical portion of the program to ensure the effectiveness of the clinical experiences for the Nutrition and Dietetics Program.
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Preferably has credentials of a Registered Dietitian (R.D.) or eligibility with the Academy of Nutrition and Dietetics' Commission on Dietetic Registration; if applicable, has State license or certified as a nutritionist/dietitian OR A Master's degree from an institution accredited by a recognized regional accrediting body in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics, Public Health Nutrition, Home Economics with a major in Foods and Nutrition.
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As a Clinical Dietitian Assistant at ASC, you will gain practical experience working alongside the Registered Dietitian, deepening your understanding of nutritional guidelines for the population we serve, and witness the positive outcomes of your efforts firsthand.
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In fall , the Department will be implementing a BS in Fashion Merchandising and an MS in Human Ecology with tracks in the following areas: Child Development (online and in-person), Family and Consumer Sciences / Education, Nutrition, Dietetics, and Fashion Merchandising.
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