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Report problem areas to the Nurse Supervisor and Dietary Supervisor. Recommend to the Nurse Supervisor the equipment and supply needs of your unit/shift. Report all discrepancies noted concerning physician's orders, diet change, charting error, etc., to the Nurse Supervisor.
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SUPERVISOR: Dietary Manager. May complete tasks to assist the Dietary Cook in preparing meals, snacks, supplements, and special event food items. The purpose of the Dietary Dishwasher is to maintain a sanitized stock of dishes, utensils, pots, pans, etc.
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JOB SUMMARY:The Food Service Supervisor is responsible for planning, organizing, staffing, directing, coordinating, reporting, budgeting, and physical management of the dietary department's employees and equipment in a waythat the dietary services of the facility shall be maintained in accordance with established policies.
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CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred. CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred.
$19 - $30.5Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Supervisor-Housekeeping - Acute | The Pavilion at Williamsburg Place | Williamsburg, Virginia. May assist dietitian with establishing or revising dietary policies and menu. Formulates and implements cost-effective administrative procedures for dietary services.
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QUALIFICATIONS : The candidate for Dietary Aide must possess exemplary work ethics and the ability to assist and interact with seniors in a caring, kind, and respectful manner. Be willing to work shifts, days, or positions other than Dietary Aide.
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Understanding of Regulatory and GMP guidelines CFR111 and CFR211 for processing and handling of Dietary Supplements. Vitality Works mission is to create efficacious and therapeutic herbal, vitamin and nutraceutical supplements to help people get and stay well.
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The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager. TrustPoint is a state of the art hospital offering two specialty service lines; Acute Physical Medicine and Rehabilitation Services and Behavioral Health Services for Adults and Seniors.
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Reports problems and needs to the supervisor in a timely manner. Presents professional image to consumers through dress, behavior and speech. Performs tasks to ensure the timely preparation and delivery of nutritious attractive meals and supplements to all residents according to physician’s orders and in compliance with Federal, State and Company requirements.
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Functional AccountabilitiesMaintain ProfessionalismCommunicate pertinent information to Supervisor/Manager or Director. Knowledge of general nutrition and ability to interpret special dietary needs into food items per reference manual.
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To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. He/she is reports to the Cook and Dietary supervisor.
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Observes, reports and documents symptoms and conditions of residents for changes in condition such as skin, behavior, alertness, weight, dietary and participation in activities. Notifies supervisor and/or Health Care Coordinator if a resident has increased care needs.
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Under direction of the Food Service Supervisor and Head Cook food is prepared and served to provide the nutrition and a pleasant dining experience for residents, while meeting the standards and regulations set forth by the Department of Health, Medicaid, and dietary guidelines.
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