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Job: Dietary Aide. Dishwasher- Part Time. Vital Life Foundation contribution for non-profit Volunteer hours. Obtain and maintain a food handler’s card or ServSafe certification. Marquis operates 26 senior care facilities in Oregon, Nevada, California, and provides rehab and pharmacy services across the nation.
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This position is also often referred to as Dietary Aide, Dietary Server, or Dining Services Aide. Great first or side job! Experience in a senior living dining, food service, or dietary department is helpful, but not required.
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All Dietary Department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy.
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Keywords: hiring immediately, assisted living, nursing home, retirement home, entry level, dietary aide. Keywords: hiring immediately, assisted living, nursing home, retirement home, entry level, dietary aide.
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Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role. As the Chef, you will be responsible for overseeing the day-to-day operations of the kitchen and presenting the highest quality meals according to individual resident dietary needs and state regulations.
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Responsible for following safe and sanitary food preparation and service practices while performing a variety of dietary tasks, including dining room setup, meal delivery, dishwashing, and restaurant-style service for residents and/or tenants.
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Able to perform the job assignments of the cook, prep cook, dietary aide, and dishwasher as necessary. Able to perform the job assignments of the cook, prep cook, dietary aide, and dishwasher as necessary.
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In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval.
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Lp #kitchen #dietary #pay #part #aide Job Type: Full-time. Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed.
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As a Dietary Aide you are under the direct supervision of the FANS director and management team, the cashier assists in the preparation, set up, serving and sales of food and beverage in the cafe.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Determination that this activity can be delegated safely to a Hospice Aide/Homemaker. All factors pertinent to the patient’s safety, including the competence of the Hospice Aide/Homemaker have been assessed.
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The Activity Aide is expected to partner with other members of the team including, but not limited to Admissions, Nursing, Customer Service, Social Service and Dietary in order to promote and meet the psychosocial well-being of the patients, residents and their families.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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The Dietary Aide is responsible for preparing and serving therapeutic diet trays to health center residents in accordance with posted therapeutic diet menus. We are currently seeking a part time Dietary Aide to work in our health center.
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