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For this fulfilling role as a Dietary Aide, we are seeking an individual who can be flexible and has a passion for working with seniors at a long-term care facility. If you're enrolled in the Certified Dietary Manager Program, this is a plus with promotion opportunities.
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Take on additional tasks as needed and directed by the Dietary Supervisor, Dietitian, or Administration. The cook/aide is responsible for preparing palatable, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for patients and/or residents.
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Work with the Center's Cooking Manager and dietitian as necessary and implement recommended changes as required. The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.
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In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook. Makes and records menu changes under the direction of the supervisor; Uses nutrition equivalent substitutes when required and refers to supervisor or registered dietitian for approval.
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In the absence of the Food Service Director the Diet Aide is accountable to the Food Service Supervisor, Dietitian, or Cook. The Diet Aide reports to the Food Service Director. The Diet Aide will be able and willing to work flexible hours, such as during emergency situations.
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Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes. Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet; Bakes, roasts, broils, and steams food items to prepare for consumption.
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Work with the facility's dietitian as necessary and implement recommended changes as required. The primary purpose of your job position is to prepare food in accordance withcurrent applicable federal, state, and local standards, guidelines, andregulations, with our established policies and procedures, and as may bedirected by the Head Cook and/or Director of Food Services, to assure thatquality food service is always provided.
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TalentBurst, Inc is seeking a travel Dietary Aide for a travel job in Rocky Mount, North Carolina. Functions as a member of the interdisciplinary healthcare team, supporting the Registered Dietitian.
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In collaboration with the Clinical Director, Registered Dietitian, and Food Service Coordinator, the hospice CNA/Dietary Aide purchases, stores and prepares attractively presented meals in a sanitary manner, on a timely basis.
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As a dietary aide, the LIFE Support Services Aide will maintain the cleanliness of the kitchen and equipment, serves meals and snacks to all participants, and work closely with the Dietitian and the Center Manager regarding feeding issues, texture changes, appetite changes, diet orders and supplement usage.
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Possess proven experience as a Dietary Aide (a plus, but not required). Have a m inimum of one (1) year dietary experience preferred, but we will train the right person. Possess proven experience as a Dietary Aide (a plus, but not required.
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Dietary Cook / Aide - NHC HealthCare Lawrenceburg. to work alongside our Certified Dietary Manager and Registered Dietitian. Key Words: Cook, Aide, Food Service, Dietary.
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Participates in and understands Food and Nutrition Services process improvement projects•Demonstrates knowledge of proper chemical use and storage•Prepares and delivers formulas in the absence of dietary aide•Assists in the delivery of food trays•Delivers P.M. formulas as necessary.
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Generations Healthcare is in search of a Dietary Aide to join our team. Dietary Aide- Full time $20 per hour. The primary role of the Dietary Aide is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.
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As a member of the Hospitality department, you will work with Dietary Aides, Cooks Executive Chef, and Dietitian, and report to our Director of Hospitality What You Will Do: Take an active role in the hiring, training, and development of all dietary aides.
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