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Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. Experience with food preparation including cooking and plating meals. Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role.
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As a Dietary Aide, your duties will include preparing and cooking food dishes, delivering food to particular patients and assisting the kitchen staff in maintaining a clean, sanitary workplace.
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Where required by state law and/or city ordinance; this employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employees Form I-9 to confirm work authorization.
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Through our Learning Management System (LMS), all employees have access to state-required regulatory courses, professional development and soft skills courses, and Continuing Education courses. As the Assistant Chef, you will be responsible for assisting the Chef with dining services for our residents at an Enlivant community.
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Experience in senior living, restaurant or banquet setting helpful. We believe taking care of Americas aging population is not only a moral obligation but a true honor and privilege. Prepare and assist with plating meals from scratch.
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The Dietary Aide is responsible for the sanitary condition of the cooking and dining areas. o The Dietary Aide is required to have normal range of hearing, as corrected.
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Minimum of one year restaurant/senior living or equivalent Dietary Aide experience. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
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Maintaining kitchen sanitation, safety standards, and ensuring that all work/storage areas are clean, free of hazards and properly arranged. Development is one of our highest priorities and we provide personalized training, both face-to-face and online, to ensure employees are prepared for their roles.
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Provides assistance to the cook on duty by performing primarily non-cooking related duties and secondarily cooking related duties and assisst in assuring sanitary, safe, and pleasant dietary conditions for patients and others served by the Dietary Department.
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Yona is looking for a Dietary Aide to join our team! Proven experience as a dietary aide. Prepare meals under the supervision of a dietary manager or cook. Clean food stations and wash dishes, cooking vessels and silverware.
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Apt in operating cookware, bakeware and cooking appliances. Discard leftovers and take out garbage. Wages on demand. Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents.
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The Dietary Aide works under the direction of the Dietary Manager and perform a variety of dietary tasks including stocking food items, food prep and storage of unused unpackaged items, preparing, cooking and serving therapeutic meals, assisting in portion control, reporting on resident food and beverage consumption and cleaning and sanitizing the kitchen, dining and utility areas.
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Prepare food production schedules or follow those provided by Dietary/Food Service Manager. Monitor and clean equipment and cooking area often to make sure safety and sanitation requirements are maintained.
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We’re seeking a skilled and motivated Part-time Dietary Aide to join the talented staff. Duties include preparing and cooking dishes, delivering food to patients while also assisting the kitchen staff in maintaining a clean, sanitary workplace.
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Macomb Post Acute Care Center is looking for a Dietary Aide to fill a Full-Time position. Possess proven experience as a Dietary Aide (a plus, but not required). Discarding leftovers and take out garbage, as well as cleaning food stations and washing dishes, cooking vessels and silverware.
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