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In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes.
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Our promotions-from-within philosophy opens the door to a stimulating and robust career with HCSG! Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
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If you are a highly motivated, energetic, and dependable Dietary Cook/Aide, WE WANT YOU ! We are seeking a Dietary Aide to join our dietary team! Dietary Aide Responsibilities.
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Part Time PM Cook starting at $15.23-$16.67 an hour Plus cook and PM differential. Part Time PM Cook starting at $15.23-$16.67 an hour Plus cook and PM differential. St. Francis Health Services of Morris, Inc. and its affiliates are an Equal Opportunity Employer.
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Benefits - FREE Telemedicine and Prescription Discount Program along with an array of medical, dental, vision, and other supplemental health plans. HCSG is committed to providing growth and leadership opportunities to see you succeed.
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Description Position at Friendship Manor Nursing & Rehabilitation Center Dietary Aide with Healthcare Facility Experience, preferredAM and PM shifts. Supervise dietary staff in the absence of Dietary Supervisor Benefits:We offer competitive compensations packages, rewarding healthcare benefits and excellent career growth opportunitiesQualifications: Must be able to cook a variety of foods in large quantities.
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We rely on our Cook to create a positive experience for customers including residents and employees in our dietary department. Aide in the training of dining services staff. Prepare food per census and cycle menu recipes and production sheets as well as ala carte requests or as needed for special functions.
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As the Nutrition Services - Dietary Aide at The Plaza at Lubbock in Lubbock, TX, you will assist the food service team in creating a positive and healthy dining experience for residents The Nutrition Services Dietary Aide ensures that meals, snacks and hospitality items are prepared, and the dining room is set up within the correct serving times; and in addition, will work along with other department staff to ensure the desired service and clean-up of meals, snacks and hospitality areas.
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The Waters of Bristol - The Waters of Bristol is now hiring for a full time Dietary Aide to join our team! Must be knowledgeable of dietary procedures (training will be provided) Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.
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POSITION SUMMARY:The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Performs other duties as directed by representatives of the community.
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Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures. From the development of our Scratch Kitchens to the Saber Foundation Employee Hardship program, we are committed to the care and attention of everyone we serve.
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Such supervision must be in accordance with current federal, state, and local standards, guidelines, and regulations that govern our facility and as may be required by the Director of Nursing or Nurse Manager to ensure that the highest degree of quality care is maintained at all times.
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Under the direction of the Site Coordinator or Supervisor - Nutrition and Food Services, Cook II or Cook I, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, serving, and distribution of nutritious meals to clients.
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