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Within two hours, he dished out more than 1,600 servings of the new dessert. They contacted Sherb Noble, a good friend and customer, who agreed to run the "all you can eat" trial sale at his walk-in ice cream store.
$10.5 - $12 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They also support the team by completing dessert orders for in-house guests as well as assist in catering orders. They also support the team by completing dessert orders for in-house guests as well as assist in catering orders.
$15 - $20 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If any of these apply to you or you are interested in getting into the field of dessert decoration, being a Baskin-Robbins cake decorator is the ideal position for you. Adhere to all Baskin-Robbins dessert decorating quality standards, as well as safety and sanitation regulations.
Starting at $17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work with wait staff to ensure that each order has the proper types and amounts of side dishesPrepare ingredients for main, side, and dessert dishes and ensure that any special requests are taken care of.
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Follows the Bakery and Dessert Café Production Guide. The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. Food Production:Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
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Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Complete use and following of the buffet production system to ensure quality and shelf life compliance.
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Join our team in McKinney, where fine Italian dining meets a stellar drink menu, and eating dessert first is never frowned upon. Most of our menu is locally sourced, with specialty items — such as San Marzano tomatoes, mozzarella, olive oil, and gelato — imported from Italy.
$15 - $17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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SoCheesecake #LifeAtCheesecakeAs a Barista / Baker, you're the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts.
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About Our Concept:Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service.
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Overview:Stop by for an on-the-spot interview!
$12 - $15 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out.
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Rotates all products used for salad and dessert preparations, and complies with established health and sanitation regulations. Weighs or measures all ingredients accurately, and follow directions in recipes for standardization of quality in dessert productions.
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Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert). Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
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SoCheesecake #LifeAtCheesecakeAs a Barista / Baker, you're the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts.
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along with Kitchen Prep Cooks. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers.
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