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Adhere to all Baskin-Robbins dessert decorating quality standards, as well as safety and sanitation regulations. Cake decorating experience, preferably with ice cream cakes and treats.
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Responsibilities include pastry preparation and decorating; baking; sanitation; and organization of pastry kitchen. Incumbent must have well rounded baking skills, food knowledge, as well as knowledge of proper sanitation practices.
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Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures. Decorating cakes according to design standards. Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures.
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Managing cake decorating station to include preparing icing's and following all sanitation procedures. Posting thousands of flexible tasks each day, Hyer currently has weekend cake-decorating tasks available at a national grocer in your neighborhood.
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When requested perform clerk function of cake decorating. Maintain sanitation standards in the cooler, freezer, prep area and sales area. When requested perform clerk function of cake decorating.
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Other duties may include cake decorating, baking, rotisserie chicken preparation, or other deli/bakery tasks as needed. Ensure proper sanitation of the department, equipment, and proper food handling/preparation.
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1+ year of experience as a cake decorator. Managing cake and icing inventory. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
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Adhere to the cleanliness, organization and sanitation of the mixers, cake pans, cake decorating utensils, etc. Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
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Our commissary locations in 32 states can enable you to move to another MDBS location with no loss in seniority. As a Deli Bakery Associate at Military Deli & Bakery Services you will have the opportunity to serve our nation's Military personnel and their families at one of our 103 US Military Commissary locations.
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Responsible for instruction in the Baking and Decorative Arts program including but not limited to the following courses: Experimental Baking, Yeast Breads, Artisan Breads, Intro to Baking, Pastries, Baking Principles, Bakery Retail, Baking Seminar, Bakery Production, Specialty Cakes & Miniatures, Finishing, Cake Decorating, Advanced Cake Decorating, Fondant and Gum paste, Plated Desserts, Chocolates, and Chocolate and Sugar Confections.
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Icing, decorating, traying, packaging, labeling, pricing products for island refrigerated cases, and maintaining refrigerated service showcase. Monitor and maintain the cooler, freezer, equipment, and work area to the sanitation standards of the company.
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Prepare product for sale (icing, decorating, pricing, packaging and labeling). Properly cleans work area, couplers and decorating bags. Prepare product for sale (icing, decorating, pricing, packaging and labeling.
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Train all assigned workers in dough/batter mixing, proofing, baking icing, decorating, packaging, wrapping and picking of all bakery manufactured. Ensure that plant equipment cleaning and sanitation is performed and meeting operational expectations and compliance as established in SOP's for the baker side production.
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Conducts daily inspections of all Meat department sections and initiates corrective measures to ensure compliance with product quality, code date standards, sanitation, safety and security requirements.
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Oversees and assists with all bakery department duties such as: proofing, baking, decorating, slicing and packaging fresh bakery products. · Ensures that bakery product quality, baking and decorating standards are met.
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