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We have a proud history dating back to the 1860's and come a long way from a single paper mill based in Melbourne to becoming the global leading packaging company. Safely and effectively perform functions in warehousing, material handling and shipping to ensure: proper materials flow to and from production area, accurate storage and inventory of finished goods, and proper loading and unloading of trucks for shipping and delivery.
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Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food. Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets.
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Department: GMC Food Services Production Team. Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating. Maintains all quality, safety, and sanitation standards making sure all items are wrapped and stored and labeled properly during all phases of production.
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A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards.
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Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards. In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.
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I.e., refrigerator, freezer and production sheets) In the role of Cook and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.
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Missouri American Water has a full-time opportunity for a Senior Operations Supervisor to join our team in Chesterfield, MO. This role will provide operational oversight of our four surface water treatment plants, as well as remote production sites within St. Louis County.
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Our company has a legacy dating back over 75 years as a trusted manufacturer and provider of mission critical equipment with a focus on the customer. Assist with other projects as assigned by the Production Manager.
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Position Summary: This position is a production "floater" within our Form & Weld department. Laclede Chain Manufacturing has origins dating back to 1854 when we manufactured hardware for the wagon trains heading out west.
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Stocking and filling, product labeling and dating, product rotation. Measures, washes, cleans, mixes, and combines ingredients for preparation of food production items (e.g., peels, dices, shreds, and slices fruit, vegetables, and other items.
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Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed. In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
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Store food items according to established standards of practice; utilize proper labeling and dating. Utilize batch cooking techniques to avoid over or under production. Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner.
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Managing launch activities - run at rate, process development and all pre-production activities. With a rich history dating back over 40 years, our collaborative approach, work ethic, and commitment have made us a global leader in automotive components.
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Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
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Maintains proper food storage of all foods by sealing and labeling, and dating (date and description) items before placing in refrigerator or freezer. JOB SUMMARY: In accordance with established recipes and production guidelines; prepares entrees, soups, starch, vegetables, and salads for use in Independent Living, Assisted Living, Healthcare Services, team member dining, and special functions.
$18.88 - $27.38 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago
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