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With a history dating back to 1886, We Keep Life Flowing by providing safe, clean, reliable and affordable drinking water and wastewater services to more than 14 million people across 14 regulated jurisdictions and 18 military installations.
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To maintain a high level of customer service while safely and efficiently unloading, processing and stocking products in the Grocery, Dairy, Frozen Food, HABA, Meat Departments; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy.
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Uses best practices related to the safe and sanitary handling, preparation, storage, and service of foods, including proper hand washing, wearing gloves, changing gloves frequently, maintaining a clean uniform, sanitizing work surfaces and tools between uses, proper dating, labeling, and rotation of food products.
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Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, serving customers, and other functions in accordance with company policies.
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Possesses knowledge of pricing, dating, and wrapping or bagging of all bakery products. 4 - Environment Maintain a clean environment inside the department by sweeping and mopping floors, limiting clutter around work areas, keeping cases clean, keeping equipment and tools clean and sanitized, and keeping refrigeration clean, swept and organized.
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The two water treatment plants provide safe, clean, and reliable water to approximately 46,000 residents in the Camden community. MBA graduate preferred. American Water has been recognized on the 2023 Bloomberg Gender-Equality Indexfor the fifth consecutive year, ranked 18th on Barron’s 100 Most Sustainable U.S. Companies 2023 List, earned the U.S. Department of Homeland Security SAFETY Act designation and U.S. Environmental Protection Agency’s WaterSense Excellence Award, among additional state, local and national recognitions.
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Carries out the day to day management of personnel or multiple operations to continually meet all Water Quality and/or Clean Water Act Requirements. Provides technical support on water quality, treatment, permitting, laboratory management, and regulatory compliance issues.
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Missouri American Water has a full-time opportunity for a Senior Operations Supervisor to join our team in Chesterfield, MO. This role will provide operational oversight of our four surface water treatment plants, as well as remote production sites within St. Louis County.
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Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.
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Maintain a clean working environment and follow all sanitation standards, labeling, dating, and rotating stock Stock and organize food trucks, put away incoming stock, and rotate accordingly Greet guests as they pass through the open kitchen Clean up the kitchen after the shift and take care of leftover food Take out trash Put away and store food properly, date, rotated, etc.
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Working conditions inventory of the position includes:Perform approximately 95% of all work indoors, but will be required to clean parking lots, gas pumps, take out garbage, etc. Prepares displays by assembling, dating and price marking in-store displays.
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Ensure proper dating of product and inventory control. Maintain clean and organized work station, counter displays and cases, and surrounding areas. Citarella, The Ultimate Gourmet Market, is seeking Prepared Foods Counter Associates to join the store teams for full-time positions to work behind our various food counters (including prepared foods, cheese, deli, pastry/bread, etc.
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Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) Ensures that all work areas and serving utensils are cleaned and sanitized Responsible for accurate disposal of waste from the service line Transfers supplies and equipment between storage and work areas by hand or by cart.
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Follows established procedures for the proper storage of food (covering, labeling, and dating). Operates, utilizes, and clean food service equipment and areas in accordance with department specifications to avoid damage or excessive wear.
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Store food items according to established standards of practice; utilize proper labeling and dating. Maintain a safe, tidy and well-organized work environment at all times; clean up spills quickly, wear protective gear as needed (i.
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