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Follow established corporate recipes or those identified by the Culinary Services Director. Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saut cook, or grill cook kitchen experience in a high-volume restaurant environment.
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Culinary Manager (Kitchen Manager) 3 Years of previous Culinary Management (Kitchen Management) experience. As a Restaurant Kitchen Manager with Bonefish Grill, you will be part of a quickly growing and successful company with one of the most popular brand names in casual dining.
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The Bumpin Buffalo Bar and Grill is a family owned and operated Restaurant found in the heart of the Black Hills Mountains of South Dakota. We are currently looking to hire a qualified cooks with exceptional culinary talent, integrity, and passion for the art of cooking.
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Performs all related duties as assigned REQUIREMENTS: High school diploma required; culinary degree preferred. Must be familiar with production, ala carte and fast food cooking. Controls food production and ensures proper cooking methods.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$19 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Demonstrates expertise and proficiency in a specific culinary area, such as pastry, grill, saute, or international cuisine. Collaborate with the Culinary management team to oversee kitchen operations, including staff supervision and the execution of special tasks.
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Gain exposure to different kitchen stations: Garde Manger, Grill, Roast, Market line, Concierge and Delivery/Packout. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
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Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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The Line Cook participates and supervises in the preparation, production & service of menu items according to the direction of the Culinary Management Team. Report any problems with food product, kitchen equipment or work area to a member of culinary management.
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Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.
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At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home.
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Better quality of life - no late night bar hours & flexible schedules! Be a part of your Local Hometown Favorite. Weekly Pay and Paid Vacation– vacation eligibility after six months. Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability.
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